Food & Drink
Posted on: July 28th, 2014
by Taryn Jeffries
While it may be feel as though it is a million and one degrees outside, get ready for a the Cold War. The second annual Gelato Wars, presented by The...
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Posted on: July 28th, 2014
by Tom Peiffer
As the saying goes, “Make new friends, but keep the old, one is silver and the other is gold”. Sure we all know it, but we don’t all necessarily follow...
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Posted on: July 26th, 2014
by Lisa Carr
Even though we are in the midst of summer, Hard Rock Café continues to tweak their summer menu, making sure to surprise foodies with bursts of flavor, freshness and “kick”...
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Posted on: July 23rd, 2014
by Taryn Jeffries
Liquid Gold as some might call it, tequila has a solid stance here in the desert. Whether you enjoy yours in a shot glass or mixed in a chilled cocktail,...
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Posted on: July 23rd, 2014
by Taryn Jeffries
RA Sushi has added a variety of new menu items that will only be available through September. The new items are intended to cool you down in the hottest part of...
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Posted on: July 22nd, 2014
by Taryn Jeffries
Looking to celebrate National Tequila Day in the comfort of your own home? Look no further than these great cocktail recipes! Pineapple Serrano Margarita 2 oz. Herradura Silver 3 cubic...
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Posted on: July 22nd, 2014
by Taryn Jeffries
I happened upon PhoenixBites through my dear friend Amy. She started this journey and was gracious enough to bring me along for the ride. As life presents its twists and...
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Posted on: July 22nd, 2014
by Taryn Jeffries
Southern Rail is quickly becoming the latest “must check out” restaurant. If you are looking for a spot that is steeped in history and is serving up some of the...
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Posted on: July 21st, 2014
by Taryn Jeffries
Quiessence at The Farm‘s Chef Dustin Christofolo has created a three course tasting menu featuring fresh and locally grown ingredients with many of the herbs coming from their own edible garden....
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Posted on: July 20th, 2014
by Taryn Jeffries
Looking for a unique dining event? How about a seven course meal crafted by seven different chefs paired with cocktails created by seven separate mixologists? You have the opportunity to take...
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