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One Potato Offers Organic Meal Delivery

One Potato Offers Organic Meal Delivery

Posted on: November 21st, 2016 by Taryn Jeffries No Comments

While you are thinking about your holiday meal plans there are likely a list of things that you want to consider. If you are looking for organic and family-friendly foods that are convenient and stress-free you many not find many viable options. Catherine McCord, of Weelicious, has been there and has created a great... Read More
Great Grilling Tips Are Only a Phone Call Away

Great Grilling Tips Are Only a Phone Call Away

Posted on: June 4th, 2016 by Taryn Jeffries No Comments

The unofficial start to the summer grilling season is around the corner and Red Robin Gourmet Burgers and Brews (Red Robin) is giving backyard grilling fanatics an opportunity to be the authority of their summer barbecues. Everyone claims to be a grill master, but even the most seasoned grillers can benefit from some new grilling... Read More
Madison's Original Hot Sauce

Spice up your spring with Madison’s Original Hot Sauce

Posted on: March 15th, 2016 by Press Release No Comments

Arizona’s favorite hot sauce maker, Madison’s Original Hot Sauce is excited to announce a red-hot offer to help customers shake off the wintertime blues and get ready for spring, including Easter dinners and the return of grilling season. Available March 14 through April 17, 2016, simply purchase a bottle of Madison’s Original Hot Sauce or... Read More
Pereg Gourmet Quinoa

Pereg Gourmet Extends Line of Quinoa Varieties

Posted on: February 16th, 2016 by Taryn Jeffries No Comments

Quinoa is the one of the world’s most popular “superfoods.”  It is loaded with protein, fiber and minerals, and is naturally gluten-free. It is also one of the only grains that provides the nine essential amino acids our bodies can’t produce on their own. Lucky for us, it’s easy and quick to prepare on... Read More
Pereg Gourmet introduces 6 new gluten-free flours

Pereg Gourmet Premiers Line of Gluten-Free Flour

Posted on: February 3rd, 2016 by Taryn Jeffries No Comments

Pereg Gourmet has extended its popular line of gluten-free flour, offering consumers more cooking and baking options for gluten free diets. Pereg Gourmet has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour.  All, except for farro, are gluten-free,... Read More
COOKINA Reusable Grilling Sheets

COOKINA helps keep Fall grilling healthy

Posted on: September 27th, 2015 by Taryn Jeffries 2 Comments

While most of our family and friends are breaking out their winter clothes and saying goodbye to their grills for awhile, here in Arizona we are moving into our weather “sweet spot.” If you have had your fill of burgers and ribs, you can now celebrate the flavors of fall on the grill with... Read More
Classic Hostess Double Glass Chalkboard Beverage Dispensers

How to add some major class to your next party with Classic Hostess

Posted on: August 21st, 2015 by Taryn Jeffries 2 Comments

The end of the summer always puts me in the mood for a celebration. School is back in session and my husband and my birthdays are mid-August; all great reasons to celebrate. This summer I also made the decision to leave my “day job” and with that combined with our birthdays, my husband and... Read More
5 Tips to create an Efficient Kitchen

5 Tips to Create an Efficient Kitchen

Posted on: June 15th, 2015 by Satinder Haer 1 Comment

Kitchens are often the heart of a home as the hub of food preparation and social activity. It’s where the kids enjoy after-school snacks or where you invite guests for a cup of tea. Kitchens get a lot of foot-traffic because they are so versatile. But they also grow disorganized with daily use. Spend... Read More
Moles & Mezcal

SOL Cocina: Inaugural Moles & Mezcal Festival April 22nd to April 30th, 2015

Posted on: April 22nd, 2015 by Lisa Carr No Comments

Whatever you do, don’t miss the inaugural Moles & Mezcal Festival at SOL Cocina at the Scottsdale Quarter. It starts Wednesday April 22nd and goes through Thursday April 30th. The festival takes place with the release of SOL Cocina Executive Chef Deborah Schneider’s newest cookbook, Salsas and Moles. From 5 pm to 10 pm guests can... Read More
Chef Ducas Beer Can Smoked Chicken

Chef’s Table: Lon’s Executive Chef James Ducas

Posted on: March 31st, 2015 by Taryn Jeffries 8 Comments

Executive Chef James Ducas, of Lon’s at the Hermosa Inn, has an intense passion for all things Arizona. Now, I realize that he is not a native, and has technically only been in the Valley since 2007, but that doesn’t negate the focus and care that he puts into the food he creates at Lon’s,... Read More

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