Kitchen
Posted on: January 9th, 2018
by Taryn Jeffries
If you want to amp up your dinner menu or increase your cooking techniques, you need to know about Innit. The running joke for the last few years has been that I am an expert eater, but I can’t cook to save my life. Full disclosure: that’s not 100% true. I mean the expert eater part is true, but the cooking part not so much. I can...
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Posted on: August 26th, 2017
by Taryn Jeffries
Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those places that just fills my heart with joy. The drive alone, rounding around the red rocks immediately blankets me in calm. There’s a slower...
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Posted on: May 9th, 2017
by Taryn Jeffries
Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own...
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Posted on: April 20th, 2017
by Press Release
Cooking outside is a tradition in the Valley of the Sun. It’s all about the flavor with hearty meats and sauces. But grilling and smoking is time consuming – even uncomfortable in the Phoenix climate. If you could bring the convenience of your indoor kitchen outdoors, you’d do that, right? Add fantastic flavor and...
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Posted on: April 19th, 2017
by Press Release
Nationally recognized Arizona chef and restaurateur, Jeff Smedstad of the Elote Cafe in Sedona is proud to announce the release of his latest cookbook, entitled Elote Cafe Notebook, in early July. Available at bookstores and online sellers, the 280-page, 200-recipe Elote Cafe Notebook ($35) is a follow-up to Smedstad’s top-selling “Elote Cafe Cookbook,” (presently in its...
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Posted on: November 21st, 2016
by Taryn Jeffries
While you are thinking about your holiday meal plans there are likely a list of things that you want to consider. If you are looking for organic and family-friendly foods that are convenient and stress-free you many not find many viable options. Catherine McCord, of Weelicious, has been there and has created a great...
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Posted on: June 4th, 2016
by Taryn Jeffries
The unofficial start to the summer grilling season is around the corner and Red Robin Gourmet Burgers and Brews (Red Robin) is giving backyard grilling fanatics an opportunity to be the authority of their summer barbecues. Everyone claims to be a grill master, but even the most seasoned grillers can benefit from some new grilling...
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Posted on: March 15th, 2016
by Press Release
Arizona’s favorite hot sauce maker, Madison’s Original Hot Sauce is excited to announce a red-hot offer to help customers shake off the wintertime blues and get ready for spring, including Easter dinners and the return of grilling season. Available March 14 through April 17, 2016, simply purchase a bottle of Madison’s Original Hot Sauce or...
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Posted on: February 16th, 2016
by Taryn Jeffries
Quinoa is the one of the world’s most popular “superfoods.” It is loaded with protein, fiber and minerals, and is naturally gluten-free. It is also one of the only grains that provides the nine essential amino acids our bodies can’t produce on their own. Lucky for us, it’s easy and quick to prepare on...
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Posted on: February 3rd, 2016
by Taryn Jeffries
Pereg Gourmet has extended its popular line of gluten-free flour, offering consumers more cooking and baking options for gluten free diets. Pereg Gourmet has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour. All, except for farro, are gluten-free,...
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