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Chef Jeff Smedstad's Cookbook Signing

Chef Jeff Smedstad’s Elote Cafe Notebook Signing

Posted on: August 26th, 2017 by Taryn Jeffries No Comments

Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those places that just fills my heart with joy. The drive alone, rounding around the red rocks immediately blankets me in calm. There’s a slower... Read More
Shake Shack: Recipes & Stories Cookbook to hit shelves soon

Get a Bite of the New Shake Shack Cookbook

Posted on: May 9th, 2017 by Taryn Jeffries No Comments

Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own... Read More
Memphis Grills Shares 10 Reasons to Cook Over Wood

Memphis Grills Shares 10 Reasons to Cook Over Wood

Posted on: April 20th, 2017 by Press Release No Comments

Cooking outside is a tradition in the Valley of the Sun. It’s all about the flavor with hearty meats and sauces. But grilling and smoking is time consuming – even uncomfortable in the Phoenix climate. If you could bring the convenience of your indoor kitchen outdoors, you’d do that, right? Add fantastic flavor and... Read More
Elote Cafe Notebook

Elote Cafe Notebook | James Beard Awards-Semifinalist New Cookbook

Posted on: April 19th, 2017 by Press Release No Comments

Nationally recognized Arizona chef and restaurateur, Jeff Smedstad of the Elote Cafe in Sedona is proud to announce the release of his latest cookbook, entitled Elote Cafe Notebook, in early July. Available at bookstores and online sellers, the 280-page, 200-recipe Elote Cafe Notebook ($35) is a follow-up to Smedstad’s top-selling “Elote Cafe Cookbook,” (presently in its... Read More
One Potato Offers Organic Meal Delivery

One Potato Offers Organic Meal Delivery

Posted on: November 21st, 2016 by Taryn Jeffries No Comments

While you are thinking about your holiday meal plans there are likely a list of things that you want to consider. If you are looking for organic and family-friendly foods that are convenient and stress-free you many not find many viable options. Catherine McCord, of Weelicious, has been there and has created a great... Read More
Great Grilling Tips Are Only a Phone Call Away

Great Grilling Tips Are Only a Phone Call Away

Posted on: June 4th, 2016 by Taryn Jeffries No Comments

The unofficial start to the summer grilling season is around the corner and Red Robin Gourmet Burgers and Brews (Red Robin) is giving backyard grilling fanatics an opportunity to be the authority of their summer barbecues. Everyone claims to be a grill master, but even the most seasoned grillers can benefit from some new grilling... Read More
Madison's Original Hot Sauce

Spice up your spring with Madison’s Original Hot Sauce

Posted on: March 15th, 2016 by Press Release No Comments

Arizona’s favorite hot sauce maker, Madison’s Original Hot Sauce is excited to announce a red-hot offer to help customers shake off the wintertime blues and get ready for spring, including Easter dinners and the return of grilling season. Available March 14 through April 17, 2016, simply purchase a bottle of Madison’s Original Hot Sauce or... Read More
Pereg Gourmet Quinoa

Pereg Gourmet Extends Line of Quinoa Varieties

Posted on: February 16th, 2016 by Taryn Jeffries No Comments

Quinoa is the one of the world’s most popular “superfoods.”  It is loaded with protein, fiber and minerals, and is naturally gluten-free. It is also one of the only grains that provides the nine essential amino acids our bodies can’t produce on their own. Lucky for us, it’s easy and quick to prepare on... Read More
Pereg Gourmet introduces 6 new gluten-free flours

Pereg Gourmet Premiers Line of Gluten-Free Flour

Posted on: February 3rd, 2016 by Taryn Jeffries No Comments

Pereg Gourmet has extended its popular line of gluten-free flour, offering consumers more cooking and baking options for gluten free diets. Pereg Gourmet has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour.  All, except for farro, are gluten-free,... Read More
COOKINA Reusable Grilling Sheets

COOKINA helps keep Fall grilling healthy

Posted on: September 27th, 2015 by Taryn Jeffries 2 Comments

While most of our family and friends are breaking out their winter clothes and saying goodbye to their grills for awhile, here in Arizona we are moving into our weather “sweet spot.” If you have had your fill of burgers and ribs, you can now celebrate the flavors of fall on the grill with... Read More

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