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Mother’s Day Recipe: Lemon Ricotta French Toast

Posted on: May 6th, 2013 by Amy Martin 1 Comment

Planning to treat the mom in your house with breakfast in bed on Mother’s Day morning? Wow her with this Lemon Ricotta French Toast recipe from Perk Eatery in Scottsdale. Perk Eatery will be featured on the Food Network’s popular “Diners, Drive-Ins and Dives” in an episode airing on May 6, 2013. Visit Perk Eatery to... Read More

Recip for Maple Banana Flaxseed Bread

Posted on: January 9th, 2013 by Amy Martin No Comments

Maple Banana Flaxseed Bread From the new cookbook, 300 Best Bread Machine Recipes by Donna Washburn and Heather Butt Makes one 1.5 lb loaf Ingredients: 1/3 cup water 1 cup mashed bananas ¼ cup nonfat dry milk 1 ½ tsp salt 2 TBSP maple syrup 2 TBSP vegetable oil ¾ cup whole wheat flour... Read More

Chef Ken Arneson’s tips for making better breakfast and a recipe

Posted on: September 20th, 2012 by Amy Martin No Comments

Breakfast. The most important meal of the day, yet many of us put so little effort into making it healthy and nutritious… and some even skip the meal it all together (I’ll admit I’m guilty!). September is National Better Breakfast Month, inspiring fresh ideas for making breakfast a meal you’ll never want to pass... Read More

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