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Where to Celebrate National Bacon Lovers Day

Posted on: August 18th, 2018 by Kelly Potts No Comments

August 20th is National Bacon Lovers Day and we are all in for celebrating.  Whether you are looking for a quick treat, or a full on bacon-filled meal, we have rounded up the best spots to honor the day.

Farm & Craft Bacon Bussell Sprout Flatbread

Bacon Brussels Sprout Flatbread | Farm & Craft | $12

Is there anything better than bacon on pizza? These flatbreads are served on house-made flax and whole wheat dough, with nitrate-free bacon, shaved Brussels, shredded parmesan, mascarpone and lemon vinaigrette.

Hash Kitchen Craft Bacon Board

Craft Bacon Board | Hash Kitchen | $16

Think thick cut bacon peppered with brown sugar and jalapeno. Then add bacon jam, charred brie cheese, toasted mini bagels and a spicy Bloody Mary shooter (non-alcoholic) all on one perfect board.

Beckett's Table Chocolate Dipped Bacon S'mores

Chocolate Dipped Bacon S’mores | Beckett’s Table | $9

Beckett’s Table takes s’mores and bacon and delicious to a whole new level. This too good to be true dessert features house-made marshmallow, caramel whipped peanut butter and graham cracker…and chocolate dipped bacon.

Salty Sow Truffled Deviled Eggs

Truffled Deviled Eggs | Salty Sow | $7

Bring on the deviled eggs! Salty Sow takes them to a whole new level with truffled Deviled Eggs served over a bed of arugula and topped with house-made bacon crumbles.

Phoenix City Grille Cinnamon Roll

Cinnamon Roll |  Phoenix City Grille | $5

Cinnamon roll…score. Add bacon on top, YES PLEASE. Phoenix City Grille offers this magic on their weekend brunch menu.

Old Town Gringos Bacon & Gouda Mac and Cheese

Bacon & Gouda Mac and Cheese | Old Town Gringos | $10

Mac and cheese–yes please! Served with classic creamy cheddar sauce, cavatappi pasta, bacon and smoked gouda this is a dish you can’t miss.

Where will you be celebrating National Bacon Lovers Day?

About the Author - Kelly Potts

Kelly Potts is PR Pro, dog mom, animal rescue volunteer, wannabe baker and freelance writer. She has a passion for the local food community in the Valley and enjoys sharing her recent discoveries with friends and readers. Follow her on Instagram: @kellypotts14.

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