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New Mesa Pita Jungle Marks 23rd Location

New Mesa Pita Jungle Marks 23rd Location

Posted on: December 15th, 2019 by Taryn Jeffries No Comments

December 10th marked the opening of the Mesa Pita Jungle which also marks a momentous occasion for the company. Not only is it the third Pita Jungle location in Mesa, but its also the companies 23rd location. “The East Valley, and Mesa in particular, has proved to be a fertile and vibrant ground for... Read More
OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019 by Press Release No Comments

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More
Seasonal Changes at Nico Heirloom Kitchen

Seasonal Changes at Nico Heirloom Kitchen

Posted on: October 9th, 2019 by Kelly Potts No Comments

For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients.  Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of... Read More
A New Side to Hand Cut Burgers & Chophouse

A New Side to Hand Cut Burgers & Chophouse

Posted on: October 4th, 2019 by Kelly Potts No Comments

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper... Read More

Ahipoki invites you to try Ahimi: a new alternative to tuna

Posted on: September 10th, 2019 by Press Release No Comments

Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining... Read More

Executive Chef Lindsey Dale Revamps SaltRock Southwest Kitchen Menu

Posted on: September 9th, 2019 by Press Release No Comments

A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014. The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet... Read More
St. Amand Kitchen & Cocktails welcomes guests with free charcuterie board

Restaurant Opening | St. Amand Kitchen Welcomes Guests with Free Charcuterie Board

Posted on: August 18th, 2019 by Taryn Jeffries No Comments

East Valley dwellers? It’s time to raise your cocktail to Chandler’s newest casual hangout for a buzzy vibe, great eats and an everlasting good time. In celebration of the opening of St. Amand Kitchen & Cocktails, you can score a free charcuterie board (one per table) from now until August 23rd, “The Ocotillo neighbors... Read More
Original Breakfast Celebrates the Spirit of Aloha throughout August

Events | Celebrate the Spirit of Aloha at Original Breakfast House

Posted on: July 29th, 2019 by Taryn Jeffries No Comments

High temperatures can sometimes lead to high tension but not if the Original Breakfast House can help it. Throughout the month of August they’ll be embracing the spirit of aloha. Besides serving as the traditional island greeting for both hello and goodbye, aloha represents love, compassion, kindness and grace. The literal meaning of aloha is “the... Read More
Celebrate National Tequila Day at Panda Libre

Events | Celebrate National Tequila Day with Panda Libre

Posted on: July 21st, 2019 by Taryn Jeffries No Comments

Panda Libre, the Mexican & Asian fusion restaurant that opened in the East Valley earlier this year, is celebrating National Tequila Day on Wednesday, July 24 by offering guests their new 9-ounce frozen margaritas for 99 cents. To celebrate National Tequila Day as well as the receipt of their liquor license Panda Libre will also... Read More

Pita Jungle Introduces New Seasonal Kitchen Crafts Menu

Posted on: July 16th, 2019 by Kelly Potts No Comments

If you’re looking to eat clean, keto or paleo you’re going to want to visit your nearest Pita Jungle ASAP! Read More

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