Events
Posted on: December 15th, 2019
by Taryn Jeffries
December 10th marked the opening of the Mesa Pita Jungle which also marks a momentous occasion for the company. Not only is it the third Pita Jungle location in Mesa, but its also the companies 23rd location. “The East Valley, and Mesa in particular, has proved to be a fertile and vibrant ground for...
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Posted on: October 21st, 2019
by Press Release
OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to...
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Posted on: October 9th, 2019
by Kelly Potts
For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients. Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of...
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Posted on: October 4th, 2019
by Kelly Potts
Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper...
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Posted on: September 10th, 2019
by Press Release
Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining...
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Posted on: September 9th, 2019
by Press Release
A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014. The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet...
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Posted on: August 18th, 2019
by Taryn Jeffries
East Valley dwellers? It’s time to raise your cocktail to Chandler’s newest casual hangout for a buzzy vibe, great eats and an everlasting good time. In celebration of the opening of St. Amand Kitchen & Cocktails, you can score a free charcuterie board (one per table) from now until August 23rd, “The Ocotillo neighbors...
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Posted on: July 29th, 2019
by Taryn Jeffries
High temperatures can sometimes lead to high tension but not if the Original Breakfast House can help it. Throughout the month of August they’ll be embracing the spirit of aloha. Besides serving as the traditional island greeting for both hello and goodbye, aloha represents love, compassion, kindness and grace. The literal meaning of aloha is “the...
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Posted on: July 21st, 2019
by Taryn Jeffries
Panda Libre, the Mexican & Asian fusion restaurant that opened in the East Valley earlier this year, is celebrating National Tequila Day on Wednesday, July 24 by offering guests their new 9-ounce frozen margaritas for 99 cents. To celebrate National Tequila Day as well as the receipt of their liquor license Panda Libre will also...
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Posted on: July 16th, 2019
by Kelly Potts
If you’re looking to eat clean, keto or paleo you’re going to want to visit your nearest Pita Jungle ASAP!
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