Events
Posted on: January 22nd, 2020
by Press Release
Huss Brewing to Open Brewpub at Phoenix Convention Center: Two-story brewpub & restaurant set to open inside a soaring street-front space at 3rd Street and Monroe in downtown Phoenix in fall 2020
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Posted on: January 20th, 2020
by Press Release
The Valley’s favorite portable food event, Phoenix New Times presents Street Eats Food Truck Festival rides into Salt River Fields for a weekend long of tasty treats, comforting classics, and unique gourmet cuisines. Whether you’re craving BBQ, Italian, Mexican, or a sweet treat, chances are one of the 50 food trucks appearing at this...
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Posted on: January 19th, 2020
by Taryn Jeffries
The 2020 Super Bowl is right around the corner and we've got the lowdown of where you can watch the game and have some great bites.
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Posted on: January 13th, 2020
by Taryn Jeffries
As a resident of the East Valley for the better part of the last 11 years, I have been fortunate to see the culinary scene flourish. There are so many independent restaurants that my family frequents and that are top of the list when asked for recommendations. While we are 98% local loving and...
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Posted on: December 15th, 2019
by Taryn Jeffries
December 10th marked the opening of the Mesa Pita Jungle which also marks a momentous occasion for the company. Not only is it the third Pita Jungle location in Mesa, but its also the companies 23rd location. “The East Valley, and Mesa in particular, has proved to be a fertile and vibrant ground for...
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Posted on: October 21st, 2019
by Press Release
OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to...
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Posted on: October 9th, 2019
by Kelly Potts
For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients. Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of...
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Posted on: October 4th, 2019
by Kelly Potts
Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper...
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Posted on: September 10th, 2019
by Press Release
Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining...
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Posted on: September 9th, 2019
by Press Release
A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014. The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet...
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