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Huss Brewing to Open Brewpub at Phoenix Convention Center

Huss Brewing to Open Brewpub at Phoenix Convention Center

Posted on: January 22nd, 2020 by Press Release No Comments

Huss Brewing to Open Brewpub at Phoenix Convention Center: Two-story brewpub & restaurant set to open inside a soaring street-front space at 3rd Street and Monroe in downtown Phoenix in fall 2020 Read More
2020 Street Eats Food Truck Festival Line-Up Announced

2020 Street Eats Food Truck Festival Line-Up Announced

Posted on: January 20th, 2020 by Press Release No Comments

The Valley’s favorite portable food event, Phoenix New Times presents Street Eats Food Truck Festival rides into Salt River Fields for a weekend long of tasty treats, comforting classics, and unique gourmet cuisines. Whether you’re craving BBQ, Italian, Mexican, or a sweet treat, chances are one of the 50 food trucks appearing at this... Read More
Where to eat your way through the 2020 Super Bowl

Dining Guide | Where to eat your way through the 2020 Super Bowl

Posted on: January 19th, 2020 by Taryn Jeffries No Comments

The 2020 Super Bowl is right around the corner and we've got the lowdown of where you can watch the game and have some great bites. Read More
The Gilbert Shake Shack is slated to open 01/15/20

The Gilbert Shake Shack is slated to open 01/15/20

Posted on: January 13th, 2020 by Taryn Jeffries No Comments

As a resident of the East Valley for the better part of the last 11 years, I have been fortunate to see the culinary scene flourish. There are so many independent restaurants that my family frequents and that are top of the list when asked for recommendations. While we are 98% local loving and... Read More
New Mesa Pita Jungle Marks 23rd Location

New Mesa Pita Jungle Marks 23rd Location

Posted on: December 15th, 2019 by Taryn Jeffries No Comments

December 10th marked the opening of the Mesa Pita Jungle which also marks a momentous occasion for the company. Not only is it the third Pita Jungle location in Mesa, but its also the companies 23rd location. “The East Valley, and Mesa in particular, has proved to be a fertile and vibrant ground for... Read More
OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019 by Press Release No Comments

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More
Seasonal Changes at Nico Heirloom Kitchen

Seasonal Changes at Nico Heirloom Kitchen

Posted on: October 9th, 2019 by Kelly Potts No Comments

For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients.  Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of... Read More
A New Side to Hand Cut Burgers & Chophouse

A New Side to Hand Cut Burgers & Chophouse

Posted on: October 4th, 2019 by Kelly Potts No Comments

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper... Read More

Ahipoki invites you to try Ahimi: a new alternative to tuna

Posted on: September 10th, 2019 by Press Release No Comments

Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining... Read More

Executive Chef Lindsey Dale Revamps SaltRock Southwest Kitchen Menu

Posted on: September 9th, 2019 by Press Release No Comments

A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014. The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet... Read More

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