Taryn’s Chef’s Corner
Posted on: March 10th, 2015
by Taryn Jeffries
As graduate of Scottsdale’s Le Cordon Bleu, Executive Chef Mark Dow has had an extremely successful career here in Arizona and is in possession of an impressive resume. Chef Dow heads the...
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Posted on: March 9th, 2015
by Taryn Jeffries
If you are a lover of food and the art that goes into a great meal out, you’ve likely been presented a dish at a restaurant and snapped a photo...
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Posted on: December 1st, 2011
by Taryn Jeffries
On Taryn’s recent trip back to her hometown of Peoria, Illinois, she had the opportunity to interview one of her new favorite chefs in the area. Read her recap of...
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Posted on: August 26th, 2011
by Taryn Jeffries
You might say that Tommasina Mamola has Marina running in her veins. Her family has been in the restaurant business in the Valley for 26 years and counting with Portofino’s...
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Posted on: July 25th, 2011
by Taryn Jeffries
When Amy and I were planning our Bitecation to Sedona, we had no idea that we would meet so many amazing people. One such person was the consummate professional and...
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Posted on: May 24th, 2011
by Taryn Jeffries
So, it’s no secret that Amy and I have major love for Prado. A huge part of that can be attributed to Chef Peter DeRuvo, Chef de Cuisine of Prado...
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Posted on: February 21st, 2011
by Taryn Jeffries
It is not very often that you will come across a restaurant that feels like home. Sure, most people go out to eat to get out of their own dining...
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