Top Ad ☰ Menu

Preview The Gladly & Citizen Public House 2018 Fall Restaurant Week Menus

Posted on: September 3rd, 2018 by Taryn Jeffries No Comments

The 2018 Fall Arizona Restaurant Week is just around the corner. This year the foodie event will run from September 21st through September 30th. With so many of your favorite restaurants participating every year, we’re breaking down some of our favorite menus starting with sister restaurants The Gladly and Citizen Public House

Citizen Public House Scallops
Photo Credit | AWE Collective

2018 Fall Restaurant Week at The Gladly

Chef Bernie Kantak has constructed a three-course globally inspired menu for his Restaurant Week submission. Starter options will range from the official Arizona state salad, the iconic Original Chopped Salad as well as a seafood chowder chock full of sea bass, rockfish, Tender Belly bacon and those all-important oyster crackers. You’ll then have to choose between six enticing second-course options like duck meatloaf, tuna poke and parsley garlic chicken just to name a few. End things on the sweetest note with an old-fashioned parfait made with bourbon pudding (what?), cherry pie filling and a cookie straw to top things off. 

2018 Fall Restaurant Week at Citizen Public House

Chef Bernie has an exciting menu lined up for CPH as well. Your starter options will include a golden and red beet salad or a local greens salad. Entrée selections will range from brown butter sand dabs with okra, corn succotash, a caper brown butter and dill or a roasted smart chicken served with mascarpone and chili pepper risotto and sauteed broccolini. For dessert, get back in touch with your fall feelings with the chocolate pumpkin whoopie pie. 

Both 2018 Fall Arizona Restaurant Week menus only run $33 per person and your reservations can be made easily by calling the restaurant or booking online. 

Our suggestion? Make reservations for both spots to make sure you can try out all the special menu items!

The Gladly | 2201 E. Camelback Road | Phoenix | 85016 | 602.759.8132 | Book Online

Citizen Public House | 7111 E. 5th Avenue | Scottsdale | 85251 | 480.398.4208 | Book Online

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Allergy Free (and Stress Free) Dining at Intentional Foods

Allergy Free (and Stress Free) Dining at Intentional Foods

Posted on: January 13th, 2019

Whether or not you yourself have food allergies, it is likely that you know someone that does. Food sensitivities and the lack of knowledge in some restaurants can make dining out difficult in best cases and dangerous in the worst. Allergy free Intentional Foods in Mesa understands those dangers all too well.  Intentional Foods... Read More
Set your DVR's for Food Truck Nation

Set your DVR’s for Food Truck Nation

Posted on: January 13th, 2019

Brad Miller is hosting a new series, Food Truck Nation, on Cooking Channel beginning on January 22nd. If that name sounds familiar it is with good reason. Miller trained at Scottsdale Culinary Institute and went on to work at Latilla and Wright’s at the Biltmore. When he moved on to California he worked at... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: