Events | Preview The Gladly & Citizen Public House 2018 Fall Restaurant Week Menus
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The 2018 Fall Arizona Restaurant Week is just around the corner. This year the foodie event will run from September 21st through September 30th. With so many of your favorite restaurants participating every year, we’re breaking down some of our favorite menus starting with sister restaurants The Gladly and Citizen Public House.
2018 Fall Restaurant Week at The Gladly
Chef Bernie Kantak has constructed a three-course globally inspired menu for his Restaurant Week submission. Starter options will range from the official Arizona state salad, the iconic Original Chopped Salad as well as a seafood chowder chock full of sea bass, rockfish, Tender Belly bacon and those all-important oyster crackers. You’ll then have to choose between six enticing second-course options like duck meatloaf, tuna poke and parsley garlic chicken just to name a few. End things on the sweetest note with an old-fashioned parfait made with bourbon pudding (what?), cherry pie filling and a cookie straw to top things off.
2018 Fall Restaurant Week at Citizen Public House
Chef Bernie has an exciting menu lined up for CPH as well. Your starter options will include a golden and red beet salad or a local greens salad. Entrée selections will range from brown butter sand dabs with okra, corn succotash, a caper brown butter and dill or a roasted smart chicken served with mascarpone and chili pepper risotto and sauteed broccolini. For dessert, get back in touch with your fall feelings with the chocolate pumpkin whoopie pie.
Both 2018 Fall Arizona Restaurant Week menus only run $33 per person and your reservations can be made easily by calling the restaurant or booking online.
Our suggestion? Make reservations for both spots to make sure you can try out all the special menu items!
The Gladly | 2201 E. Camelback Road | Phoenix | 85016 | 602.759.8132 | Book Online
Citizen Public House | 7111 E. 5th Avenue | Scottsdale | 85251 | 480.398.4208 | Book Online
About the Author - Taryn Jeffries
Taryn Jeffries is the owner, editor, writer and Chief Eating Officer of PhoenixBites, an independent Arizona food and dining publication. She's been exploring the Valley's culinary scene since 2010, sharing the stories behind the restaurants, chefs and people who make it delicious. Named the Arizona Culinary Hall of Fame's Food Writer of the Year in 2017, Taryn believes good food deserves a good story, honest opinions and occasionally a little sass.
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