After years in the corporate world, staff writer Lisa Carr decided to try something completely different. A trip to Italy which included a 4 day cooking school taught Lisa to appreciate homemade, delicious meals with fresh ingredients. This appreciation has snowballed into wanting to do more cooking, eating and now, sharing with you her thoughts on local cuisine.
Providing food-enthusiasts with the latest news on the Valley's dining scene, our local culinary guide features all things food-related. You’ll find the best restaurant reviews, news, interviews with local chefs, updates on Phoenix's culinary events, recipes, giveaways for your kitchen, and the scoop on the 'latest and greatest' kitchen gadgets, tools and appliances.
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