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The Genuine Boogie Nights Bash: Food, Beats, and Giving Back!

Posted on: May 24th, 2023 by Taryn Jeffries No Comments

The Genuine Celebrates One-Year Anniversary with a Groovy Boogie Nights Bash 

interior of The Genuine restaurants dining room
Photo Credit | The Genuine

Uptown Phoenix’s culinary hotspot, The Genuine, is preparing to throw an epic anniversary party, and you will not want to miss it! As the flagship concept for Genuine Concepts, The Genuine has been tantalizing taste buds and delighting diners for a full year now. To commemorate this milestone, they are hosting a throwback Boogie Nights-themed extravaganza on Wednesday, May 31, from 4-9pm. Get ready for a night of funky beats, fabulous food, and a chance to give back to the community. 

Supporting a Great Cause: The Genuine and 16×16 Team Up to Make a Difference 

The Genuine believes in the power of community and giving back, which is why they have partnered with 16×16 for this special celebration. This remarkable organization is dedicated to aiding children and families, helping those in need, and enhancing the overall quality of life in our community. By attending The Genuine’s anniversary party, you will not only have a blast but also contribute to these important causes. A part of the proceeds from the event will be donated to support 16×16’s inspiring mission. 

woman being handed a beautiful dish of food at The Genuine
Photo Credit | The Genuine

Irresistible Pu Pu Platter Special: A Feast Fit for a Celebration 

Feast your eyes and taste buds on The Genuine’s mouthwatering Pu Pu Platter Special, specially crafted for this festive occasion. For just $18 per person, you will be treated to a delectable assortment of three items from their regular menu. With a la carte options available, you will have plenty to choose from: 

  • Grilled and Chilled Shrimp Cocktail with Fire-Roasted Cocktail Sauce 
  • Crispy Crab and Cream Cheese Stuffed Squash Blossoms with Blood Orange Sweet and Sour ($17 a la carte) 
  • Whipped Black Pepper Feta with Spicy Honey and Seeded Lavosh 
  • Duck Confit Eggrolls with Apricot Sweet and Sour 
  • Avocado Whipped Deviled Eggs with Sturgeon Caviar ($15 a la carte) 
  • Mini Chorizo “Pigs in a Blanket” with Spicy Mustard ($15 a la carte) 

Whether you’re a seafood lover, a fan of delectable appetizers, or craving some unique flavor combinations, The Genuine’s Pu Pu Platter Special has something to satisfy every palate. Come hungry and get ready to indulge in this tantalizing feast! 

Step into the Mid-Century Modern Oasis: The Genuine’s Enchanting Ambiance 

Located in the heart of Uptown Phoenix, The Genuine is a feast for the eyes as much as it is for the taste buds. Housed inside a beautifully reimagined mid-century modern space, this restaurant boasts a soaring atrium and stunning artistry at every turn. The moment you step inside, you will be transported to a world where aesthetics and culinary excellence merge seamlessly. 

Opening Hours and Availability 

The Genuine is ready to welcome you throughout the week, making it the perfect spot for any occasion. Their opening hours are as follows: 

  • Monday to Thursday: 3 pm to 10 pm 
  • Friday: 3 pm to 11 pm 
  • Saturday: 10 am to 11 pm 
  • Sunday: 10 am to 10 pm 

Do not miss out on this incredible anniversary celebration! Mark your calendars for Wednesday, May 31, and join The Genuine at their groovy Boogie Nights-themed bash. Experience outstanding food, great music, and an opportunity to support a worthy cause. The Genuine’s one-year anniversary party promises to be an unforgettable evening of celebration, community, and pure gastronomic joy. 

For more information, visit The Genuine’s website or call 602.633.1187. 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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