Lunch
Posted on: November 27th, 2016
by Taryn Jeffries
If your family is anything like mine, there is always someone who cooks too much. I’m the gal that always way overshoots how much pasta we’ll actually eat. I mess...
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Posted on: November 27th, 2016
by Taryn Jeffries
Top Chef Fabio Viviani has created this flavorful sandwich, perfect for re-purposing all those turkey leftovers that are sitting in your fridge. The freshness of the peas and the tartness...
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Posted on: April 5th, 2016
by Taryn Jeffries
Who doesn’t have a great memory of an ooey-gooey on the inside and golden brown and crispy grilled cheese sandwich made with love by their caretaker? I definitely have some...
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Posted on: September 14th, 2014
by Taryn Jeffries
Chef Christopher Costantino of Costantino’s Kitchen, a gourmet line of locally made pasta sauces, knows that during the hot months here in the Valley it’s hard to think about creating...
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Posted on: January 6th, 2014
by Amy Martin
In anticipation of the opening of Union Barrelhouse (set to open this month), try this twist on a PB&J from the restaurant’s Executive Chef Brian Feirstein. His version includes Bosc pears...
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Posted on: January 28th, 2013
by Amy Martin
The big game is only a few days away – have you planned your Super Bowl feast yet? If you’re choosing to head out for the game, check out our...
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Posted on: January 28th, 2013
by Amy Martin
Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash,...
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Posted on: January 28th, 2013
by Amy Martin
George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red...
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Posted on: January 28th, 2013
by Amy Martin
Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp ...
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Posted on: January 17th, 2013
by Amy Martin
Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose...
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