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Leftovers: Chef Created Holiday Inspired Turkey Recipes

Leftovers: Chef Created Holiday Inspired Turkey Recipes

Posted on: November 27th, 2016 by Taryn Jeffries No Comments

If your family is anything like mine, there is always someone who cooks too much. I’m the gal that always way overshoots how much pasta we’ll actually eat. I mess up the portions of turkey, prime rib, and any other holiday feast dish. It ends up not being a terrible problem, as we always... Read More
Top Chef Fabio Viviani's Turkey Peas and Pesto Sandwich

Fabio Viviani’s Turkey Peas and Pesto Sandwich

Posted on: November 27th, 2016 by Taryn Jeffries No Comments

Top Chef Fabio Viviani has created this flavorful sandwich, perfect for re-purposing all those turkey leftovers that are sitting in your fridge. The freshness of the peas and the tartness of the red onion when matched with the slight saltiness of the pesto creates a delightful bite from start to finish. Turkey, Peas and... Read More
National Grilled Cheese Sandwich Month Trendy Recipe Ideas

National Grilled Cheese Sandwich Month

Posted on: April 5th, 2016 by Taryn Jeffries No Comments

Who doesn’t have a great memory of an ooey-gooey on the inside and golden brown and crispy grilled cheese sandwich made with love by their caretaker? I definitely have some of those memories and they come peaking to the surface every time I make some for my boys, and it lightens my heart to... Read More
Constantino's Kitchen

Lighten Up with Constantino’s Kitchen

Posted on: September 14th, 2014 by Taryn Jeffries No Comments

Chef Christopher Costantino of Costantino’s Kitchen, a gourmet line of locally made pasta sauces, knows that during the hot months here in the Valley it’s hard to think about creating a big hearty meal in the kitchen. When its sweltering outside we want something quick, light and refreshing. Since the summer seems to last... Read More

Chef Brian Feirstein’s Recipe for P.B. & J Grilled Cheese

Posted on: January 6th, 2014 by Amy Martin No Comments

In anticipation of the opening of Union Barrelhouse (set to open this month), try this twist on a PB&J from the restaurant’s Executive Chef Brian Feirstein. His version includes Bosc pears (the ‘P’), triple cream brie (the ‘B’) and Bacon Jam (since you can’t have a PB&J without jam!). Hungry yet? Check out the P.B. &... Read More

Super Bowl Recipes: Food for the big day

Posted on: January 28th, 2013 by Amy Martin No Comments

The big game is only a few days away – have you planned your Super Bowl feast yet? If you’re choosing to head out for the game, check out our roundup of local restaurants offering game day specials for both eats and drinks. But, if you plan to stay in and entertain, we’ve got... Read More

Super Bowl Sunday Recipe: Individual Vegetable Pizzas

Posted on: January 28th, 2013 by Amy Martin No Comments

Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash, julienne 1 red onion, julienne 1 cup domestic mushrooms, sliced ½ cup garlic, chopped 1 teaspoon dry oregano ½ teaspoon black peppercorns, ground 4... Read More

Super Bowl Sunday Recipe: Crunchy Herbed Guacamole

Posted on: January 28th, 2013 by Amy Martin No Comments

  George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red radishes, diced ¼ Cup finely chopped cilantro ¼ Cup snipped fresh chives Kosher salt or table salt, to taste Juice of ½ lime Bottled... Read More

Super Bowl Sunday Recipe: Almond Cheese Log

Posted on: January 28th, 2013 by Amy Martin No Comments

  Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre  (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp  Terrapin Ridge Farms Blueberry Honey Mustard Dip Directions: Form goat cheese into a log and roll in almond pieces.  Place on a serving plate... Read More

New Cookbook: 200 Best Canned Fish & Seafood Recipes by Susan Sampson

Posted on: January 17th, 2013 by Amy Martin No Comments

Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose Inc. might come in handy for you. 200 Best Canned Fish & Seafood Recipes, a new cookbook written by Susan Sampson released in October,... Read More

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