Top Ad ☰ Menu

Leftovers: Chef Created Holiday Inspired Turkey Recipes

Posted on: November 27th, 2016 by Taryn Jeffries No Comments

If your family is anything like mine, there is always someone who cooks too much. I’m the gal that always way overshoots how much pasta we’ll actually eat. I mess up the portions of turkey, prime rib, and any other holiday feast dish. It ends up not being a terrible problem, as we always have a slew of leftovers. If you get to the point where you can’t think of one more way to re-purpose that turkey, our friends at Oroweat have some delicious holiday inspired turkey sandwich recipes for you.

Don’t settle for warmed up turkey and mashed potatoes in the microwave. Whether you prefer a registered dietitian-approved creation like the Holiday Inspired Turkey Grape Salad Sandwich recipe created by registered dietitian Keri Gans or if you want to cook like Top Chef Fabio Viviani with his Turkey, Peas, and Pesto Sandwich, you’re sure to be completely satisfied with the leftover-inspired creations. And lucky for you, we’ve got the complete recipes!

Holiday Inspired Turkey Grape Salad Sandwich Recipe

This flavorful sandwich is not only great tasting, with fresh flavors and contrasting textures, it is also healthy for you!

Fabio Viviani's Turkey Peas and Pesto Sandwich

Top Chef’s Fabio Viviani created this punchy sandwich and as soon as I saw the recipe I made a sandwich fro my husband who loved it! The tender, buttery peas create a great base for the sturdy roasted turkey and the pesto and tart onion create an eye-opening flavor combination, so much so that you’ll feel months away from Thanksgiving!

Do you have a favorite way to re-purpose your holiday leftovers? I’d love to hear about them!

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Qupè Syrah_ A Rhone-inspired Californian

Wine | Qupe Syrah: A Rhone-inspired Californian

Posted on: October 5th, 2019

Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes were grown, the winemaker has a huge role to play in the ultimate style and character of a vintage. One of these Syrah (Rhone... Read More
A New Side to Hand Cut Burgers & Chophouse

A New Side to Hand Cut Burgers & Chophouse

Posted on: October 4th, 2019

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: