☰ Menu

Fabio Viviani’s Turkey Peas and Pesto Sandwich

Posted on: November 27th, 2016 by Taryn Jeffries No Comments

Top Chef Fabio Viviani has created this flavorful sandwich, perfect for re-purposing all those turkey leftovers that are sitting in your fridge. The freshness of the peas and the tartness of the red onion when matched with the slight saltiness of the pesto creates a delightful bite from start to finish.

Top Chef Fabio Viviani's Turkey Peas and Pesto Sandwich
Turkey, Peas and Pesto Sandwich
Print Recipe
4 servings
4 servings
Top Chef Fabio Viviani's Turkey Peas and Pesto Sandwich
Turkey, Peas and Pesto Sandwich
Print Recipe
4 servings
4 servings
  • 2 Oroweat® Sandwich Thins® Rolls 100% Whole Wheat rolls toasted
  • 1/2 small onion sliced
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. butter
  • 12 ounces frozen peas
  • 1/4 tsp. salt
  • 1/4 tsp. Black Pepper
  • 1/2 cup pesto
  • 8 ounces roasted turkey sliced
Servings: servings
  1. Toss the onion and vinegar in a small bowl.
  2. Let sit until the onion is tender and bright pink, 3 to 5 minutes.
  3. Meanwhile, heat the butter in a medium skillet over medium heat.
  4. Add the peas and ¼ tsp. salt and ¼ tsp. pepper and cook until heated through, 5 to 7 minutes.
  5. Mash until the peas hold together.
  6. Divide the peas, onion, pesto, and turkey among the rolls.
  7. Serve open faced.
Share this Recipe
Powered byWP Ultimate Recipe

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Chef Mark Bookhamer’s Gluten Free Pancakes

Posted on: July 9th, 2019

The Normal Restaurant & Bar’s Chef Mark Bookhamer has created an exquisite gluten free pancake. It’s so spectacular that those in the know have taken to calling it their “don’t miss the gluten” pancakes. With six different flours, the recipe may appear intimidating but each ingredient is intregal in creating that familiar texture, aroma... Read More
White Bean Hummus Pizza

White Bean Hummus Pizza

Posted on: March 11th, 2018

If you know me, you know that I’m not the hugest fan of traditional pizza. I can’t tell you why, it just is what it is. In my constant struggle to be part of normal society, I am on a quest for pizza flavor combinations that get me excited. This white bean hummus pizza... Read More

Be the first to comment!

©2021 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: