Top Ad ☰ Menu
Close

White Bean Hummus Pizza

Posted on: March 11th, 2018 by Taryn Jeffries No Comments

If you know me, you know that I’m not the hugest fan of traditional pizza. I can’t tell you why, it just is what it is. In my constant struggle to be part of normal society, I am on a quest for pizza flavor combinations that get me excited. This white bean hummus pizza is one of those. Fresh crispy vegetables on top of rich hummus is something that I can really get behind.

White Bean Hummus Pizza RecipeIf you don’t want to make your own pizza dough, you can always buy dough or crust that’s ready to go at your local grocery store or go with and already made flatbread.

Give this flavor combination a try and then mix it up with your favorite toppings and cheeses!

White Bean Hummus Pizza
White Bean Hummus Pizza
Print Recipe
White Bean Hummus Pizza
White Bean Hummus Pizza
Print Recipe
Ingredients
For the Pizza Dough
  • 3 1/2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1 pinch sugar
  • 3 Tbsp olive oil
  • 1 cup lukewarm water
For the toppings
  • 1 cup Lantana® White Bean Hummus
  • 1 yellow bell pepper
  • 1 tomato
  • 1 handfull sliced fresh basil
  • 1 handfull sliced red cabage
  • 1 handfull shredded mozzarella (or your favorite vegan cheese shreds)
  • 1 green or red bell pepper (optional)
Servings:
Instructions
  1. Combine all of the dry ingredients for the dough in a mixing bowl. Then add the olive oil and lukewarm water. Knead the mixture with your hands into a smooth dough and form a ball. Cover the bowl with plastic wrap and leave the dough to rise for an hour.
  2. While the dough is rising, slice the bell pepper into thin rings. Chop the tomato into ½- inch slices. Rough chop the red cabbage and the fresh basil. Set aside.
  3. After the dough has risen, preheat your oven to 350 °F. On a flour-dusted surface, divide into two dough balls and form two 8” flat pizzas with your hands or rolling pin.
  4. Spread the Lantana® White Bean Hummus evenly across the dough. Add your peppers and tomatoes. Then sprinkle the cheese on top.
  5. Bake for 15-20 minutes. Halfway through baking, sprinkle on your red cabbage.
  6. Once your pizza is fully cooked, remove from the oven and then top with fresh basil.
Share this Recipe
Powered byWP Ultimate Recipe

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Set your DVR's for Food Truck Nation

Television | Set your DVR’s for Food Truck Nation

Posted on: January 13th, 2019

Brad Miller is hosting a new series, Food Truck Nation, on Cooking Channel beginning on January 22nd. If that name sounds familiar it is with good reason. Miller trained at Scottsdale Culinary Institute and went on to work at Latilla and Wright’s at the Biltmore. When he moved on to California he worked at... Read More
121818 Wine for Wine People_ Treat Them To What They Like

Wine | Wine for Wine People: Treat Them To What They Like

Posted on: December 18th, 2018

If you have a true wine aficionado in your life, you know that being in charge of the wine can be troublesome. Luckily our wine expert has some great tips! Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: