Posted on: March 11th, 2018
by Taryn Jeffries
If you know me, you know that I’m not the hugest fan of traditional pizza. I can’t tell you why, it just is what it is. In my constant struggle to be part of normal society, I am on a quest for pizza flavor combinations that get me excited. This white bean hummus pizza...
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Posted on: January 14th, 2018
by Taryn Jeffries
I don’t know a lot about sports, but I do know that Rob Gronkowski is a huge fan of the braised beef short ribs at Brasserie Azur in Miami. Executive Chef Erwin Mallet has generously shared this flavorful main dish that will be the star of your next dinner. Brasserie Azur's Braised Short Ribs...
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Posted on: December 16th, 2017
by Taryn Jeffries
There is something deliciously intriguing about brunch. It screams refinement, and offers a myriad of options for those who decide to venture down this rabbit hole of deliciousness. Love breakfast food? Brunch can satisfy those cravings. More of a lunch person? Brunch offers that too, as it is undoubtedly one of the most versatile...
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Posted on: March 12th, 2017
by Taryn Jeffries
There is something so comforting about a meal made by a loved one. When I lived with my Aunt Susan growing up, Sunday Supper consisted of a beef and noodle dish that I often find myself craving on tough days. Jan D’Atri has many memories in the kitchen with her mother and one treasured recipe is...
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Posted on: January 18th, 2017
by Taryn Jeffries
Chef Adrianne Calvo has created a brand new way to enjoy chili just in time for the Super Bowl. Calvo has added her own twist in efforts to elevate the common, (yet most internet searched) chili recipe by adding her crowd-pleasing short rib. Chef Adrianne’s short rib was named one of the ’50 Things...
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Posted on: July 14th, 2016
by Taryn Jeffries
The Gladly is participating in the James Beard Foundation’s Blended Burger Project, a movement all about making a better burger. The Gladly’s contribution makes us wish that all burgers were this shiitake blended burger! This burger is currently available at The Gladly, so go check it out and then place your vote for it...
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Posted on: April 9th, 2016
by Taryn Jeffries
Passover calls for get-togethers with family and friends and of course, food. You’re worried that the holiday could have harmful effects on your diet – but it doesn’t have to be that way! In fact, Passover is a great opportunity to experiment in the kitchen, finding new easy, healthy and tasty recipes. This traditional...
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Posted on: April 9th, 2016
by Taryn Jeffries
Passover calls for get-togethers with family and friends and of course, food. You’re worried that the holiday could have harmful effects on your diet – but it doesn’t have to be that way! In fact, Passover is a great opportunity to experiment in the kitchen, finding new easy, healthy and tasty recipes. This hearty...
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Posted on: October 12th, 2015
by Taryn Jeffries
Rick Bayless' Slow Cooker Lamb Barbacoa Print Recipe CourseMain Dish CuisineMexican Servings 6 Servings 6 Rick Bayless' Slow Cooker Lamb Barbacoa Print Recipe CourseMain Dish CuisineMexican Servings 6 Servings 6 Ingredients For The Lamb: 1 12 inch Agave Leaf or 1 large banana leaf 2 Tbsp. vegetable oil 3 pounds boneless lamb shoulder 1...
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