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PhoenixBites Interview with Chef Scott Conant

PhoenixBites Interview with Chef Scott Conant

Posted on: January 25th, 2017 by Taryn Jeffries No Comments

I had a chance to sit down with Scott Conant this week, one of our newest residents and partner in the highly anticipated Mora Italian. You’ve been hearing about it for months and the opening is just around the corner. February 3rd, the doors will open to the public, and I can attest after... Read More
Fun Facts about our favorite Valley Chefs

Fun Facts About Our Favorite Chefs

Posted on: January 1st, 2017 by Taryn Jeffries 3 Comments

My intention for PhoenixBites has consistently been to provide the community with the most up to date and interesting information about culinary events, restaurant happenings, and local chefs. It takes an exceptional breed of human to entirely dedicate your life to a profession of a chef, one that calls for long hours, difficult labor... Read More
Sarah Chisholm Shares Pie Tips (& a recipe!)

Sarah Chisholm Shares Pie Tips (& a recipe!)

Posted on: November 20th, 2016 by Taryn Jeffries No Comments

We had a chance to catch up with Sarah Chisholm this morning at the Phoenix Public Market in Downtown Phoenix. We bonded over pie and the memories that baking and eating them can evoke. As the holidays quickly approach and you start to think about which pies to bring to your next gathering, Sarah... Read More
Friday Bites with Jeremy Wilson of Hole in the Rock

Friday Bites with Jeremy Wilson

Posted on: August 26th, 2016 by Taryn Jeffries No Comments

When Jeremy Wilson joined the Magnuson Papago Inn Scottsdale two months ago, the on-site restaurant, Hole in the Rock, had been closed for around two years. He came into the kitchen and was presented with just a rough draft of the menu based on what the new owners had in mind for the space.... Read More
Chef Windels Leaves The Herb Box

Chef Windels Has Left the Building

Posted on: December 10th, 2015 by Taryn Jeffries No Comments

We just caught wind that there are some major changes are happening at The Herb Box: Chef Becky Windels has moved on. This is huge news since she and co-owner founded The Herb Box back in 1995. The restaurant has been met with great reviews, accolades and growth. With the Scottsdale restaurant’s 20 year anniversary, Chef... Read More
Friday Bites with Chef Theresa Willie

Friday Bites with Chef Theresa Willie

Posted on: November 6th, 2015 by Taryn Jeffries No Comments

Chef Theresa “T” Willie is at helm of the kitchen and behind all of the excellent breakfast, lunch and dinner options at 32 Shea in Phoenix. Their Lobster Mac-n-Cheese is always a crowd pleaser along with their Crab Cakes and whatever happens to be their Entrée of the Moment. Check out where Chef T... Read More
Mother's Day 2015

Momspiration: Valley Moms reflect on Mother’s Day

Posted on: May 9th, 2015 by Taryn Jeffries 2 Comments

Mother’s Day conjures up thoughts of breakfast in bed that consists of a messy tray adorned with a lovingly plucked flower from the backyard in a dainty vase, a messy plate of questionable food items presented by tiny eager faces (im)patiently waiting for a nod of approval from their favorite lady. It’s enough to... Read More
Chef's Table: Chef Rich Hinojosa

Chef’s Table: Chef Rich Hinojosa

Posted on: April 15th, 2015 by Taryn Jeffries 10 Comments

In addition to being a stellar Chef with a rich Arizona resume, Executive Chef Richard Hinojosa is also a devoted husband and father. I can imagine that it must be hard after a week of being on your feet and cooking your heart out to come home and even think about cooking. After a... Read More
Flying Fish

My Favorite Bajan: Chef Jabari Corbin

Posted on: July 15th, 2014 by Taryn Jeffries 2 Comments

My favorite part of restaurant visits is getting to know all of the individuals who have a part in my meal. While I can follow a recipe like nobody’s business, I lack the ability to see a fridge full of ingredients and create something divine from that. Therein lies my fascination with chefs. One... Read More

Interview with Executive Chef Chris Curtiss of NoRTH Fattoria

Posted on: January 23rd, 2013 by Amy Martin No Comments

Of all the restaurants in the FOX brand, I’d have to say that NoRTH Arcadia rises to the top for me. Whether I’m in for a casual brunch or celebrating a special occasion over dinner, my meals here have always superb and I find myself craving their dishes often. I have a known weakness... Read More

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