Chefs
Posted on: January 25th, 2017
by Taryn Jeffries
I had a chance to sit down with Scott Conant this week, one of our newest residents and partner in the highly anticipated Mora Italian. You’ve been hearing about it for months and the opening is just around the corner. February 3rd, the doors will open to the public, and I can attest after...
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Posted on: January 1st, 2017
by Taryn Jeffries
My intention for PhoenixBites has consistently been to provide the community with the most up to date and interesting information about culinary events, restaurant happenings, and local chefs. It takes an exceptional breed of human to entirely dedicate your life to a profession of a chef, one that calls for long hours, difficult labor...
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Posted on: November 20th, 2016
by Taryn Jeffries
We had a chance to catch up with Sarah Chisholm this morning at the Phoenix Public Market in Downtown Phoenix. We bonded over pie and the memories that baking and eating them can evoke. As the holidays quickly approach and you start to think about which pies to bring to your next gathering, Sarah...
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Posted on: August 26th, 2016
by Taryn Jeffries
When Jeremy Wilson joined the Magnuson Papago Inn Scottsdale two months ago, the on-site restaurant, Hole in the Rock, had been closed for around two years. He came into the kitchen and was presented with just a rough draft of the menu based on what the new owners had in mind for the space....
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Posted on: December 10th, 2015
by Taryn Jeffries
We just caught wind that there are some major changes are happening at The Herb Box: Chef Becky Windels has moved on. This is huge news since she and co-owner founded The Herb Box back in 1995. The restaurant has been met with great reviews, accolades and growth. With the Scottsdale restaurant’s 20 year anniversary, Chef...
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Posted on: November 6th, 2015
by Taryn Jeffries
Chef Theresa “T” Willie is at helm of the kitchen and behind all of the excellent breakfast, lunch and dinner options at 32 Shea in Phoenix. Their Lobster Mac-n-Cheese is always a crowd pleaser along with their Crab Cakes and whatever happens to be their Entrée of the Moment. Check out where Chef T...
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Posted on: May 9th, 2015
by Taryn Jeffries
Mother’s Day conjures up thoughts of breakfast in bed that consists of a messy tray adorned with a lovingly plucked flower from the backyard in a dainty vase, a messy plate of questionable food items presented by tiny eager faces (im)patiently waiting for a nod of approval from their favorite lady. It’s enough to...
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Posted on: April 15th, 2015
by Taryn Jeffries
In addition to being a stellar Chef with a rich Arizona resume, Executive Chef Richard Hinojosa is also a devoted husband and father. I can imagine that it must be hard after a week of being on your feet and cooking your heart out to come home and even think about cooking. After a...
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Posted on: July 15th, 2014
by Taryn Jeffries
My favorite part of restaurant visits is getting to know all of the individuals who have a part in my meal. While I can follow a recipe like nobody’s business, I lack the ability to see a fridge full of ingredients and create something divine from that. Therein lies my fascination with chefs. One...
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Posted on: January 23rd, 2013
by Amy Martin
Of all the restaurants in the FOX brand, I’d have to say that NoRTH Arcadia rises to the top for me. Whether I’m in for a casual brunch or celebrating a special occasion over dinner, my meals here have always superb and I find myself craving their dishes often. I have a known weakness...
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