Chefs
Posted on: January 14th, 2013
by Amy Martin
If you haven’t paid Taggia a visit in a while, put it on your list of places to get to because there’s a new face heading up the kitchen —...
Read More
Posted on: June 10th, 2012
by Taryn Jeffries
Father’s Day is just around the corner (Sunday, June 17th in case you forgot!) – seems like only yesterday we were paying homage to all the moms out there. But...
Read More
Posted on: April 9th, 2012
by Amy Martin
It’s true, what they say – If you love what you do, it doesn’t feel like work. Executive Chef of Four Seasons Resort Scottsdale at Troon North, Chef Mel Mecinas, knows...
Read More
Posted on: February 15th, 2012
by Amy Martin
We’ve shared a couple of his recipes in our “14 days of recipes for Valentine’s Day” roundup, but now it’s time to meet the man behind the food and drink!...
Read More
Posted on: February 13th, 2012
by Amy Martin
In early January, the Hilton Sedona Resort & Spa announced the arrival of its new executive chef, Salvatore Moscato. Chef Salvatore now oversees the resort’s banquet dining options as well...
Read More
Posted on: January 25th, 2012
by Amy Martin
Scottsdale League for the Arts, the organization behind the 34th Annual Scottsdale Culinary Festival, is accepting nominations for 2012 Arizona Culinary Hall of Fame, so now is the time to talk...
Read More
Posted on: December 1st, 2011
by Taryn Jeffries
On Taryn’s recent trip back to her hometown of Peoria, Illinois, she had the opportunity to interview one of her new favorite chefs in the area. Read her recap of...
Read More
Posted on: November 2nd, 2011
by Amy Martin
Recently recognized as “Certified Green Lodging” by the Arizona Hotel & Lodging Association, Pointe Hilton Squaw Peak Resort is dedicated to its eco-friendly efforts throughout the resort’s property. Executive Chef...
Read More
Posted on: September 14th, 2011
by Amy Martin
We’ve raved about the incredible menu at Different Pointe of View in the past (and still are!), so today we learn more about the brains behind the operation – Executive...
Read More
Posted on: September 6th, 2011
by Amy Martin
Not too long ago, we drooled about Ocean Prime’s Candied Yams with Marshmallow Brulee (if you missed it, you can read the writeup here), one of my very favorite comfort...
Read More
