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Boneless ham with brown sugar pineapple glaze recipe

Easter recipe: Boneless ham with brown sugar pineapple glaze

Posted on: April 8th, 2017 by Taryn Jeffries 1 Comment

Easter Sunday is just around the corner and if you’re preparing an Easter feast at home but haven’t settled on your menu yet, the folks at Ronco.com can help out with your main dish. They were so kind to share two recipes for holiday entrees this year. Below, we’ve outlined their Boneless Ham with Brown Sugar Pineapple Glaze recipe.... Read More
Dijon-Garlic-Rosemary Rubbed Lamb Roast

Easter recipe: Dijon, garlic and rosemary rubbed lamb roast

Posted on: April 8th, 2017 by Taryn Jeffries 1 Comment

Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, the folks at Ronco.com can help out with your main dish. They were so kind to share two recipes for holiday entrees this year. Below, we’ve outlined their Dijon-Garlic-Rosemary Rubbed Lamb Roast... Read More
Jan D'Atri's Momma's Meatballs

Momma’s Meatballs

Posted on: March 12th, 2017 by Taryn Jeffries No Comments

There is something so comforting about a meal made by a loved one. When I lived with my Aunt Susan growing up, Sunday Supper consisted of a beef and noodle dish that I often find myself craving on tough days. Jan D’Atri has many memories in the kitchen with her mother and one treasured recipe is... Read More
National Grilled Cheese Sandwich Month Trendy Recipe Ideas

National Grilled Cheese Sandwich Month

Posted on: April 5th, 2016 by Taryn Jeffries No Comments

Who doesn’t have a great memory of an ooey-gooey on the inside and golden brown and crispy grilled cheese sandwich made with love by their caretaker? I definitely have some of those memories and they come peaking to the surface every time I make some for my boys, and it lightens my heart to... Read More
Negra Modela Chef Rick Bayless Lamb Barbacoa Tacos

Rick Bayless’ Slow Cooker Lamb Barbacoa

Posted on: October 12th, 2015 by Taryn Jeffries No Comments

Rick Bayless' Slow Cooker Lamb Barbacoa Print Recipe CourseMain Dish CuisineMexican Servings 6 Servings 6 Rick Bayless' Slow Cooker Lamb Barbacoa Print Recipe CourseMain Dish CuisineMexican Servings 6 Servings 6 Ingredients For The Lamb: 1 12 inch Agave Leaf or 1 large banana leaf 2 Tbsp. vegetable oil 3 pounds boneless lamb shoulder 1... Read More
Chef's Table Zucchini Pasta by Alexis Schulze

Chef’s Table: Alexis Schulze shares her Zucchini Pasta Recipe

Posted on: March 24th, 2015 by Taryn Jeffries 1 Comment

Alexis Schulze has created a life of making healthy choices for herself, educating others on doing the same and providing excellent options for everyone’s tastes. Her and her husband, Steven, created nekter Juice Bar after finding that many juice offerings in the market were sugar laden and rife with preservatives. After feeling a little... Read More

RA Sushi Introduces New Seasonal Menu Items

Posted on: February 19th, 2015 by Lisa Carr No Comments

The five valley RA Sushi locations are celebrating the new year with a variety of dishes. From sushi rolls, salads, entrees and, of course, drinks; they’ve mixed flavors and textures to tantalize those who want to break out of boring and jump into the bold New Year. But hurry as these are only on the menu until the... Read More
Constantino's Kitchen

Lighten Up with Constantino’s Kitchen

Posted on: September 14th, 2014 by Taryn Jeffries No Comments

Chef Christopher Costantino of Costantino’s Kitchen, a gourmet line of locally made pasta sauces, knows that during the hot months here in the Valley it’s hard to think about creating a big hearty meal in the kitchen. When its sweltering outside we want something quick, light and refreshing. Since the summer seems to last... Read More

Chef Brian Feirstein’s Recipe for P.B. & J Grilled Cheese

Posted on: January 6th, 2014 by Amy Martin No Comments

In anticipation of the opening of Union Barrelhouse (set to open this month), try this twist on a PB&J from the restaurant’s Executive Chef Brian Feirstein. His version includes Bosc pears (the ‘P’), triple cream brie (the ‘B’) and Bacon Jam (since you can’t have a PB&J without jam!). Hungry yet? Check out the P.B. &... Read More

Chef Harold Marmulstein’s Recipe for Oyster Pan Roast

Posted on: December 27th, 2013 by Amy Martin No Comments

Executive Chef, Harold Marmulstein’s (Salty Sow) family loves to prepare seafood during the holiday season.  Enjoy this oyster pan roast dish savoring the spicy, tangy flavor.  He says, “It’s an impressive dish for holiday guests.” Oyster Pan Roast Ingredients: 12 fresh oysters in the shell 1 & ½ cups of heavy cream 1-2 tablespoons... Read More

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