Restaurants
Posted on: May 28th, 2018
by Shoshana Leon
After a decade as a top Valley dining destination, Talavera at the Four Seasons Resort Scottsdale at Troon North has relaunched as a Spanish steakhouse featuring Latin-inspired cuisine, a new contemporary design and live music on select evenings. A chef-inspired menu Talavera’s new menu was created by Chef Samantha Sanz, who has worked with...
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Posted on: May 12th, 2018
by Taryn Jeffries
Roosevelt Row’s latest barbecue spot, Trapp Haus BBQ, is heating things up with extended hours due to their popularity and we’ve got the lowdown on what you can expect. Trapp Haus BBQ | The Basics Trapp Haus BBQ will be serving their mouth-watering BBQ specialties from 11am until 10pm Tuesday through Saturday and 11am...
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Posted on: May 10th, 2018
by Taryn Jeffries
Being from the Midwest, steak is now and always has been a big part of my diet. Through the course of my life I have tasted some of the best and worst steaks out there; fancy cuts and really cheap cuts. I’m here to tell you there is only so much spices, sauces and...
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Posted on: May 9th, 2018
by Shoshana Leon
PNPK opened in North Scottsdale in March 2018. The restaurant offers a unique selection of sliders and small plates, as well as wine, beer and thoughtful cocktails in a lounge atmosphere with a dog-friendly patio. PNPK is named for nearby Pinnacle Peak, where owner Kellie Pruitt found comfort after a family tragedy. PNPK offers...
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Posted on: March 30th, 2018
by Shoshana Leon
Seventh street in uptown Phoenix has many options for happy hour. Phoenix Ale Brewery Central Kitchen, located in the Crown on 7th complex south of Bethany Home Road, offers an open space with a relaxing patio, friendly service and a pleasing selection of happy hour food and beverages. Founded in 2016, Phoenix Ale Brewery...
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Posted on: March 27th, 2018
by Taryn Jeffries
If you’re looking for a new spot to start your morning, you’re in luck! The Biltmore Scramble location is opening on April 2nd and there are a ton of great new dishes on the menu! Biltmore Scramble Set to Open April 2nd The Basics The newest location, right in the heart of the Biltmore...
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Posted on: March 23rd, 2018
by Alison Bailin
PNPK, a full-service restaurant and wine bar featuring craft sliders and shareable flights of elevated comfort food as well as local and regional beers and cocktails, is now open. The venue, which is named in homage to nearby Pinnacle Peak Mountain, is located on the Southeast corner of Scottsdale Road and Pinnacle Peak at 23335...
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Posted on: March 23rd, 2018
by Taryn Jeffries
If your Easter Sunday calendar is booked you can save time and energy by heading out to any one of these 2018 Phoenix Easter Brunch options. Celebrate the beginning of Spring with your closest family and friends over a great meal along with a few special surprises. **For the majority of these spots reservations...
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Posted on: March 17th, 2018
by Taryn Jeffries
In 1963, Dick Portillo invested $1,100 into a modest trailer to open the first Portillo’s hot dog stand in Villa Park, IL, which he called “The Dog House.” Years afterward, Portillo’s has expanded to include restaurants in more than 50 locations across several states. Portillos is best recognized for its Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, fresh salads and famous chocolate cake. The Portillo’s brand also includes Barnelli’s restaurants that serve award-winning ribs, pastas with homemade sauces, and fresh sandwiches, soups, and salads. Portillos ships food to all 50 states via Portillos.com....
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Posted on: March 6th, 2018
by Taryn Jeffries
For years smoothies and protein shakes have been a staple of a healthy way of eating, providing a bit of sweet from the fruit and a refreshing blast thanks to herbs and ice. For those looking to shake up their morning routines, acai bowls (pronounced ah-sah-EE) put a flavorful spin on the traditional smoothie....
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