New Neighborhood Tavern: VIG Park West in Peoria
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We are thrilled to share that The VIG is opening its sixth location on May 8th in the Peoria/Glendale Sports & Entertainment area. The VIG Park West is housed in the Park West shopping center, near the Arizona Cardinals stadium.
The latest location offers a bespoke, light-filled indoor-outdoor space perfect for sports weekends, happy hours, and chef-crafted dinner dates. The menu features upscale tavern fare, Vignature cocktails, craft beer, and wine.
Four Unique Dining and Seating Areas
The location includes four unique dining and seating areas: a street-side patio, an Arizona room, a semi-private den, and a bar and lounge. The design is a modern twist on traditional Arizona territorial design.
The central bar is a highlight, clad in aluminum panels with metal rivets reminiscent of an airplane. Terra cotta pots with olive trees and succulents line the outdoor patios and entryway, a nod to the area’s agricultural roots.
Chef-Driven Menu
Renowned chef Jeremy Pacheco will lead the kitchen, offering lunch, dinner, weekend brunch, and weekday happy hour from 3-6 pm. The menu includes classic favorites and new creations, all made with fresh, locally-sourced ingredients.
Community-Driven Tavern
The VIG Park West is the newest addition to the Genuine Concepts family, a hyper-local, community-driven restaurant group. The group creates unique environments that become neighborhood-defining hangouts.
The Vig Park West is Opening Soon
“We can’t wait to open our doors at Park West,” says co-founder Tucker Woodbury. “We’ve created the perfect space for our Peoria neighbors to enjoy great food and drinks.”
Visit www.genuineconcepts.us for more information on The VIG Park West. Don’t miss the chance to be part of the opening of this new neighborhood tavern in Peoria, opening soon on May 8th. It’s going to be the talk of the town!
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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