Restaurants
Posted on: February 10th, 2016
by Taryn Jeffries
Ranging from hundreds to thousands of dollars per pound, truffles are the most expensive mushroom you’ll likely come in contact with. With such a hefty price tag they have become synonymous with elegance and extravagance along with foie gras, Wagyu beef, and caviar. With the expense and intensity of flavor these diamonds of the...
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Posted on: February 10th, 2016
by Taryn Jeffries
Lunching in Downtown Phoenix can be an incredible experience, with all the great restaurants that have navigated to the area. The consistent issue with an epic downtown lunch is time. You can easily pop in and out of any of the fast casual spots in the area, but when you are looking for something...
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Posted on: February 9th, 2016
by Taryn Jeffries
Special 5 Cs Menu Available Weekends Through February at The Wigwam Resort While everyone in the Valley is clamoring to make Valentine’s Day plans, it sometimes gets forgotten that our great state’s anniversary also falls on February 14th. As a tribute to our great state, The Wigwam Resort & Spa will be offering a 5...
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Posted on: February 5th, 2016
by Taryn Jeffries
Ranging from hundreds to thousands of dollars per pound, truffles are the most expensive mushroom you’ll likely come in contact with. With such a hefty price tag they have become synonymous with elegance and extravagance along with foie gras, Wagyu beef, and caviar. With the expense and intensity of flavor these diamonds of the...
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Posted on: February 4th, 2016
by Taryn Jeffries
Talavera Welcomes Guest Chefs for Nights of Culinary Creativity Mix it up with Talavera at Four Seasons Resort Scottsdale at Troon North this spring with the return of the Monthly Mashup series, kicking off on Sunday, March 20th with Bootleggers Modern American Smokehouse and Chef Fidencio Alatriste. Each month, one prominent local chef will...
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Posted on: February 3rd, 2016
by Taryn Jeffries
Locally Owned Pizza Restaurant Comes to Chandler in February 2016 Seasoned Valley restaurant owner Charlie Harmon started his career in the food and beverage industry at the age of 16 and has spent decades honing his craft. It was a natural progression for this serial restaurateur to create a concept that focuses on unique,...
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Posted on: February 2nd, 2016
by Taryn Jeffries
Lalibela Market’s First 50 Grand Opening Guests to Score Free Spices; BOGO Offer All Weekend Ever take a seat at Café Lalibela, Tempe’s go-to spot for authentic Ethiopian, and think, “How great would it be to make this at home?” If so, rejoice, because Lalibela Market is on its way. Set to open this...
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Posted on: January 30th, 2016
by Taryn Jeffries
It’s about that time of year where everything you see is pink and red and covered in hearts. I know that we should all be showing love to our partners every day, but it is nice to have one day where you can indulge in all of that romance and show and tell each...
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Posted on: January 28th, 2016
by Taryn Jeffries
MACERICH’S KIERLAND COMMONS TO WELCOME SHAKE SHACK IN 2016 One-of-a-kind Kierland Commons, Macerich’s market-leading retail property in the fast-growing corridor where Phoenix and Scottsdale meet, today announced it will welcome Shake Shack®, the modern “roadside” burger stand that is shaking up the world of “better” burgers, in 2016. The addition of Shake Shack will...
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Posted on: January 28th, 2016
by Taryn Jeffries
Years ago, when Chad Ahrendt, twins Craig and Mark McDowell and their older brother Trevor were attending Saguaro High School, they never imagined that they would open a restaurant in their hometown. They have partnered with seasoned restaurant veterans Kelley Cordova (General Manager) and Chris Mercato (Director of Operations), to open Drexyl Modern American...
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