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BuzzFeed Names Cuisine & Wine Bistro Top Arizona Wine Bar

Posted on: February 15th, 2016 by Taryn Jeffries No Comments

In a ranking released today, popular social media and entertainment website BuzzFeed.com named its top wine bars for each state, selecting Gilbert’s Cuisine & Wine Bistro as Arizona’s best.
The listing relied on reviews and rankings from Yelp to determine state winners and quoted two reviewers who described the family-owned restaurant’s wine and food as “phenomenal” and the service as “excellent.”
Owners Fabrice and Mairead Buschtetz said they are thrilled to have earned the honor and humbled that their customers have been so supportive since they opened in March of last year.
“We are so thankful for the many customers who have been so loyal and supportive of our restaurant,” Mairead Buschtetz said. “It’s their generous and positive reviews that have helped us get this honor.”
The family-owned business has quickly become a Valley favorite with customers coming from all over to enjoy the authentic French food that Chef Fabrice creates, particularly his signature escargots. He is the third generation of his family to run a restaurant.
With a wide selection of imported and domestic wines, live music on Fridays and Saturdays, and an eclectic international flavor to the atmosphere and food, Cuisine & Wine Bistro is a perfect place for relaxation, and, of course, a glass of wine.
Cuisine & Wine Bistro is located at 1422 W. Warner Road in Gilbert. Their happy hour is from 3-6pm, daily. They are open from 3-10pm Tuesday through Thursday and 3-11pm on Friday, noon until 11pm on Saturday. If you have questions or would like to make a reservation, call 480.497.1422.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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