Schools Back – What to do about school lunch?
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Posted on: July 29th, 2014
The Cold War is Coming!
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Posted on: July 28th, 2014
Vertical wine tastings: Can you tell them apart?
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Posted on: July 28th, 2014
Restaurants
Posted on: July 28th, 2014
While it may be feel as though it is a million and one degrees outside, get ready for a the Cold War. The second annual Gelato Wars, presented by The Gelato Spot is right around the corner. Beginning on August 1st and lasting until August 31st, some of your favorite Valley chefs are creating...
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Posted on: July 26th, 2014
Even though we are in the midst of summer, Hard Rock Café continues to tweak their summer menu, making sure to surprise foodies with bursts of flavor, freshness and “kick” for the adventuresome. Everything from starters to desserts and even cocktails have been redesigned with the addition of 30 new items and modification of 28 existing...
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Posted on: July 23rd, 2014
RA Sushi has added a variety of new menu items that will only be available through September. The new items are intended to cool you down in the hottest part of the summer. Check out the new items and let me know what you’re wanting to try. The Bites Edamame Wontons ($8) Lightly fried...
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Posted on: July 22nd, 2014
Southern Rail is quickly becoming the latest “must check out” restaurant. If you are looking for a spot that is steeped in history and is serving up some of the best comfort foods you can imagine, you will find it all here. Southern Rail has two signature cocktails that serve as homage to two...
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Food & Drink
Posted on: July 29th, 2014
When the kids are preparing to go back to school, that leaves Moms and Dads wondering about school lunches. Should you let them get lunch at their school cafeteria or would it be better to pack them a lunch? If you pack them a lunch, what in the world should you put in that...
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Posted on: July 28th, 2014
While it may be feel as though it is a million and one degrees outside, get ready for a the Cold War. The second annual Gelato Wars, presented by The Gelato Spot is right around the corner. Beginning on August 1st and lasting until August 31st, some of your favorite Valley chefs are creating...
Read More
Kitchen
Posted on: June 13th, 2014
Wanna add a fancy piece of stainless steel cookware to your kitchen collection? We’re thrilled to host a giveaway as Calphalon is offering one of our readers a Classic 3-Quart Saute Pan from their stainless steel collection. Scroll down for a chance to win it! Retailing for $49.95, this sauté pan is very sturdy,...
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Posted on: June 2nd, 2014
You’ve surely heard of go lb. salt, and if you haven’t where have you been? go lb. salt is a business based in Arizona and they are changing the way we all look at the all important element and seasoning. Ask any chef what they cannot be without in the kitchen and 9 times...
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Posted on: May 30th, 2014
Now that school is out (or depending on where you live, almost out), if you have kids, you’re probably filling your summer calendar with summer camps, music lessons, Vacation Bible School and other club meetups and hobbies to keep the tiny people entertained before the school year approaches. If you or someone in your...
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Posted on: May 7th, 2014
I love my kitchen. When I’ve had a hard day or am super stressed over something, I mosey on into the kitchen and whip something up. What makes my time in the kitchen a little more fun are the fantastic tools at the ready. I have a ton of single task items, but the...
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Events
Posted on: July 29th, 2014
When the kids are preparing to go back to school, that leaves Moms and Dads wondering about school lunches. Should you let them get lunch at their school cafeteria or would it be better to pack them a lunch? If you pack them a lunch, what in the world should you put in that...
Read More
Posted on: July 28th, 2014
While it may be feel as though it is a million and one degrees outside, get ready for a the Cold War. The second annual Gelato Wars, presented by The Gelato Spot is right around the corner. Beginning on August 1st and lasting until August 31st, some of your favorite Valley chefs are creating...
Read More
