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Chef Jeff Smedstad's Cookbook Signing

Chef Jeff Smedstad’s Elote Cafe Notebook Signing

Posted on: August 26th, 2017 by Taryn Jeffries No Comments

Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those places that just fills my heart with joy. The drive alone, rounding around the red rocks immediately blankets me in calm. There’s a slower... Read More
Shake Shack: Recipes & Stories Cookbook to hit shelves soon

Get a Bite of the New Shake Shack Cookbook

Posted on: May 9th, 2017 by Taryn Jeffries No Comments

Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own... Read More
Elote Cafe Notebook

Elote Cafe Notebook | James Beard Awards-Semifinalist New Cookbook

Posted on: April 19th, 2017 by Press Release No Comments

Nationally recognized Arizona chef and restaurateur, Jeff Smedstad of the Elote Cafe in Sedona is proud to announce the release of his latest cookbook, entitled Elote Cafe Notebook, in early July. Available at bookstores and online sellers, the 280-page, 200-recipe Elote Cafe Notebook ($35) is a follow-up to Smedstad’s top-selling “Elote Cafe Cookbook,” (presently in its... Read More
Moles & Mezcal

SOL Cocina: Inaugural Moles & Mezcal Festival April 22nd to April 30th, 2015

Posted on: April 22nd, 2015 by Lisa Carr No Comments

Whatever you do, don’t miss the inaugural Moles & Mezcal Festival at SOL Cocina at the Scottsdale Quarter. It starts Wednesday April 22nd and goes through Thursday April 30th. The festival takes place with the release of SOL Cocina Executive Chef Deborah Schneider’s newest cookbook, Salsas and Moles. From 5 pm to 10 pm guests can... Read More

Bake Your Best With the Help of Chef Tess Bakeresse

Posted on: April 8th, 2014 by Taryn Jeffries No Comments

One of my most favorite simple pleasures in life is a crisp new cookbook. I love to look through the glossy pages and peer at the carefully created photos that accompany the recipes within. I’ve recently learned of a new cookbook that I need to add to my ever-growing collection. Chef Tess Bakeresse, also known... Read More

Go low-tech and get cooking with your kids!

Posted on: June 11th, 2013 by Taryn Jeffries 1 Comment

One of my greatest memories as a child was spending time in the kitchen with my Grandmother. My love for food came from watching her maneuver through every appliance, measuring device and ingredient. While I will never be able to match her enviable skills in the kitchen, I do hope that I can instill... Read More

New Cookbook: 200 Best Canned Fish & Seafood Recipes by Susan Sampson

Posted on: January 17th, 2013 by Amy Martin No Comments

Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose Inc. might come in handy for you. 200 Best Canned Fish & Seafood Recipes, a new cookbook written by Susan Sampson released in October,... Read More

New Cookbook: 300 Best Bread Machine Recipes by Donna Washburn & Heather Butt

Posted on: January 9th, 2013 by Amy Martin No Comments

Ever since I got a bread machine for Christmas of 2011, I’ve bought considerably less ‘specialty’ breads at my local grocery store because of how easy (and frugal) it is to make my own at home. There’s nothing quite like the smell of fresh bread baking… and I love the way the scent fills... Read More

New Cookbook: 300 Sensational Soups by Carla Snyder & Meredith Deeds

Posted on: January 2nd, 2013 by Amy Martin No Comments

Now that it’s finally getting chilly in the Valley, warm, wintery soups have made their way into my weekly menus at home. Rich, beefy soups and stews are my favorite and if the weather was forgiving, I could eat them all year. To me, there’s nothing more comforting that a warm bowl of soup,... Read More

New cookbook: 150 Best Donut Recipes by George Geary

Posted on: December 29th, 2012 by Amy Martin No Comments

If you’ve known me for very long, then you know I’m never happier in the morning than when I wake up to a fresh donut waiting for me on a plate. No matter if it’s a raised or a cake donut, I love all kinds, shapes and sizes… but something special must be said... Read More

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