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Moles & Mezcal

SOL Cocina: Inaugural Moles & Mezcal Festival April 22nd to April 30th, 2015

Posted on: April 22nd, 2015 by Lisa Carr No Comments

Whatever you do, don’t miss the inaugural Moles & Mezcal Festival at SOL Cocina at the Scottsdale Quarter. It starts Wednesday April 22nd and goes through Thursday April 30th. The festival takes place with the release of SOL Cocina Executive Chef Deborah Schneider’s newest cookbook, Salsas and Moles. From 5 pm to 10 pm guests can... Read More

Bake Your Best With the Help of Chef Tess Bakeresse

Posted on: April 8th, 2014 by Taryn Jeffries No Comments

One of my most favorite simple pleasures in life is a crisp new cookbook. I love to look through the glossy pages and peer at the carefully created photos that accompany the recipes within. I’ve recently learned of a new cookbook that I need to add to my ever-growing collection. Chef Tess Bakeresse, also known... Read More

Go low-tech and get cooking with your kids!

Posted on: June 11th, 2013 by Taryn Jeffries 1 Comment

One of my greatest memories as a child was spending time in the kitchen with my Grandmother. My love for food came from watching her maneuver through every appliance, measuring device and ingredient. While I will never be able to match her enviable skills in the kitchen, I do hope that I can instill... Read More

New Cookbook: 200 Best Canned Fish & Seafood Recipes by Susan Sampson

Posted on: January 17th, 2013 by Amy Martin No Comments

Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose Inc. might come in handy for you. 200 Best Canned Fish & Seafood Recipes, a new cookbook written by Susan Sampson released in October,... Read More

New Cookbook: 300 Best Bread Machine Recipes by Donna Washburn & Heather Butt

Posted on: January 9th, 2013 by Amy Martin No Comments

Ever since I got a bread machine for Christmas of 2011, I’ve bought considerably less ‘specialty’ breads at my local grocery store because of how easy (and frugal) it is to make my own at home. There’s nothing quite like the smell of fresh bread baking… and I love the way the scent fills... Read More

New Cookbook: 300 Sensational Soups by Carla Snyder & Meredith Deeds

Posted on: January 2nd, 2013 by Amy Martin No Comments

Now that it’s finally getting chilly in the Valley, warm, wintery soups have made their way into my weekly menus at home. Rich, beefy soups and stews are my favorite and if the weather was forgiving, I could eat them all year. To me, there’s nothing more comforting that a warm bowl of soup,... Read More

New cookbook: 150 Best Donut Recipes by George Geary

Posted on: December 29th, 2012 by Amy Martin No Comments

If you’ve known me for very long, then you know I’m never happier in the morning than when I wake up to a fresh donut waiting for me on a plate. No matter if it’s a raised or a cake donut, I love all kinds, shapes and sizes… but something special must be said... Read More

The Alzheimer’s Prevention Cookbook: Feed your head first and good health will follow

Posted on: December 12th, 2012 by Taryn Jeffries No Comments

During the past few years I have learned a great deal about food; from the basic appreciation of where our food comes from and those that toil to help create great ingredients to the passion and love that go into menu creations along with the thought that goes into pairing different beverages with those... Read More

Giveaway: Enter to win The Mexican Slow Cooker Cookbook by Deborah Schneider

Posted on: November 1st, 2012 by Amy Martin No Comments

THIS GIVEAWAY HAS ENDED. From its opening back in March, SOL Mexican Cocina at Scottsdale Quarter has continued to generate buzz bringing in hungry Scottsdale eaters for their award-winning guacamole and margaritas. The brainchild behind the SOL concept, Executive Chef Deborah Schneider, created the menu with her interpretation of fresh, modern Baja-style fare. She... Read More

Chef Jose Garces hosts a five-course dinner to introduce his newest cookbook

Posted on: October 17th, 2012 by Amy Martin 1 Comment

Cancel your dinner plans on October 23rd for a one-of-a-kind dinner experience at Distrito at Scottsdale’s Saguaro Hotel. Tuesday, at 6:30pm Iron Chef Jose Garces will introduce his newest cookbook, The Latin Road Home, at a special five-course dinner to celebrate his award-winning Latin-inspired cuisine. His second cookbook to date, this venture explores significant cuisines... Read More

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