Cookbooks
Posted on: August 26th, 2017
by Taryn Jeffries
Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those...
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Posted on: May 9th, 2017
by Taryn Jeffries
Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this...
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Posted on: April 19th, 2017
by Press Release
Nationally recognized Arizona chef and restaurateur, Jeff Smedstad of the Elote Cafe in Sedona is proud to announce the release of his latest cookbook, entitled Elote Cafe Notebook, in early July. Available...
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Posted on: April 22nd, 2015
by Lisa Carr
Whatever you do, don’t miss the inaugural Moles & Mezcal Festival at SOL Cocina at the Scottsdale Quarter. It starts Wednesday April 22nd and goes through Thursday April 30th. The festival...
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Posted on: April 8th, 2014
by Taryn Jeffries
One of my most favorite simple pleasures in life is a crisp new cookbook. I love to look through the glossy pages and peer at the carefully created photos that...
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Posted on: June 11th, 2013
by Taryn Jeffries
One of my greatest memories as a child was spending time in the kitchen with my Grandmother. My love for food came from watching her maneuver through every appliance, measuring...
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Posted on: January 17th, 2013
by Amy Martin
Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose...
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Posted on: January 9th, 2013
by Amy Martin
Ever since I got a bread machine for Christmas of 2011, I’ve bought considerably less ‘specialty’ breads at my local grocery store because of how easy (and frugal) it is...
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Posted on: January 2nd, 2013
by Amy Martin
Now that it’s finally getting chilly in the Valley, warm, wintery soups have made their way into my weekly menus at home. Rich, beefy soups and stews are my favorite...
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Posted on: December 29th, 2012
by Amy Martin
If you’ve known me for very long, then you know I’m never happier in the morning than when I wake up to a fresh donut waiting for me on a...
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