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Bake Your Best With the Help of Chef Tess Bakeresse

Posted on: April 8th, 2014 by Taryn Jeffries No Comments

One of my most favorite simple pleasures in life is a crisp new cookbook. I love to look through the glossy pages and peer at the carefully created photos that accompany the recipes within. I’ve recently learned of a new cookbook that I need to add to my ever-growing collection. Chef Tess Bakeresse, also known as Stephanie Petersen, is a classically trained chef, author, and mother and is becoming America’s Baking Sweetheart. One of her passions is helping busy families create meal solutions that include good wholesome food. She is currently the corporate chef for Honeyville Farms and is hosting a launch party on April 11th for her newest book, “Bread Art.”


chef tess logo_scriptThe launch party will be help at Shar’s Bosch Kitchen Center in Gilbert from 6-8pm and you will not only get the first look at her new book but you’ll also be able to sample some of the recipes featured in this new bread baking book.

In addition to all that Chef Tess does, she is also leading classes on a variety of topics. Be sure to check out the class descriptions and pre-register for the classes that look interesting, as I’ve heard they fill up quickly.

Gorgeous Easter Breads| 4/15/2014 10am, $10 per person

Gorgeous Easter Breads| 4/18/2014 7pm, $10 per person

Croissants 101| 4/22/2014 7pm, $10 per person

Cronuts 101| 4/23/2014 11am $10 per person

Shar’s Bosch Kitchen Center is located at 1130 N. Gilbert Rd., Suite 1, Gilbert AZ, 85234; 480.558.1191

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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