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012819 A Napa statement for red blends_ Mi Sueño El Llano

Wine | A Napa statement for red blends: Mi Sueño El Llano

Posted on: January 20th, 2019 by Tom Peiffer No Comments

When Napa Valley winemakers work with grape varietals and put their own “twist” on them, the results are often bold.  With climate and style added to the mix, the results can be something to raise a glass to.  The results for many are deep, dark, and even brooding. Treating a red blend like a... Read More
Allergy Free (and Stress Free) Dining at Intentional Foods

Restaurant Opening | Allergy Free (and Stress Free) Dining at Intentional Foods

Posted on: January 13th, 2019 by Taryn Jeffries No Comments

Whether or not you yourself have food allergies, it is likely that you know someone that does. Food sensitivities and the lack of knowledge in some restaurants can make dining out difficult in best cases and dangerous in the worst. Allergy free Intentional Foods in Mesa understands those dangers all too well.  Intentional Foods... Read More
Set your DVR's for Food Truck Nation

Television | Set your DVR’s for Food Truck Nation

Posted on: January 13th, 2019 by Taryn Jeffries No Comments

Brad Miller is hosting a new series, Food Truck Nation, on Cooking Channel beginning on January 22nd. If that name sounds familiar it is with good reason. Miller trained at Scottsdale Culinary Institute and went on to work at Latilla and Wright’s at the Biltmore. When he moved on to California he worked at... Read More
121818 Wine for Wine People_ Treat Them To What They Like

Wine | Wine for Wine People: Treat Them To What They Like

Posted on: December 18th, 2018 by Tom Peiffer 1 Comment

If you have a true wine aficionado in your life, you know that being in charge of the wine can be troublesome. Luckily our wine expert has some great tips! Read More

Feature | Christmastime=Time for Tamales (and how I finally learned to make them!)

Posted on: December 16th, 2018 by Taryn Jeffries No Comments

My day in the kitchen with Mary Alice needed to be captured. Learning to make tamales has given me a whole new respect for the tradition. Read More
111818 Rosè and Cioppino_ A Refreshing Pause

Wine | Rose and Cioppino: A Refreshing Pause

Posted on: November 19th, 2018 by Tom Peiffer No Comments

Over the next month or so there will be times when many of us just want to “take a break” from the big meals and all the things that go along with it.  One suggestion to get this started is by serving up an Italian-style seafood dish.  Paired with a lighter wine, this can... Read More
Ancient Peaks Zin_ An Excellent Grilling Partner

Wine | Ancient Peaks Zin: An Excellent Grilling Partner

Posted on: October 24th, 2018 by Tom Peiffer No Comments

Fall has been with us for over a month now, and for those who can’t wait to get out on the “cool patio”, skipping the chilled white wine for a sumptuous Zinfandel is an easy choice. So when you’re getting ready to go out and grill a big batch of something like “Chicken on... Read More
093018 Fall Flatbreads at Hearth '61

New Menu | Fall Flatbreads at Hearth 61

Posted on: October 18th, 2018 by Taryn Jeffries No Comments

Fall has officially arrived at Mountain Shadow‘s signature restaurant Hearth 61. Executive Chef Charles Wiley has created an ingredient-driven menu that will fully highlight the flavors of the season. The fall menu will emphasize new signature flatbreads, bright and flavorful salads along with hearty seafood specialities.  Guests are encouraged to indulge in their Italian... Read More
100118 Merlots_ Comparing a Couple 2014 Goodies

Wine | Merlots: Comparing a Couple 2014 Goodies

Posted on: October 2nd, 2018 by Tom Peiffer No Comments

The 2014 western states vintage was a big one, for big wines with a mouth-filling expression of lusciousness.  This is especially true with the red wines, many of which are so big that they must be aged more to reach their prime. In the meantime, we have been savoring a few 2014 red wines... Read More
093018 Grimaldi’s Cheesy Deal for National Pizza Month

Events | Grimaldi’s Cheesy Deal for National Pizza Month

Posted on: October 1st, 2018 by Taryn Jeffries No Comments

Would you be surprised to hear that, on average, Americans eat about 350 sliced of pizza per second? That is an incredible amount of pizza. If you are looking to up the average October is the perfect time to do it since it is officially National Pizza Month and Grimaldi‘s Pizzeria is here to... Read More

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