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French Wine That the Locals Enjoy

French Wine That the Locals Enjoy

Posted on: March 25th, 2017 by Tom Peiffer No Comments

If you’ve ever spent time in France, one thing always stands out, the “House Wines” at restaurants are always good.  They seem to pair nicely with just about everything on the menu and are very easy on the wallet. After returning home, many wine drinkers try to sleuth out a similar, nicely priced, domestically... Read More
Chef Adrianne's Roasted Tomato + Crispy Cilantro Pico de Gallo

Chef Adrianne’s Roasted Tomato + Crispy Cilantro Pico de Gallo

Posted on: March 24th, 2017 by Taryn Jeffries No Comments

Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly-grilled cut of meat, chicken or pork.With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, Miami, Florida-based Chef Adrianne Calvo has put her trademark Maximum Flavor twist into... Read More
My Wine Cellar Announces Special High Tea Service

My Wine Cellar Announces Special High Tea Service

Posted on: March 22nd, 2017 by Taryn Jeffries No Comments

Fancy a spot of late-morning tea to honor a significant event, or maybe you’re wanting to start the day in style? Then stop into My Wine Cellar to sip and sample through a sophisticated, English-style tea service unlike anything anywhere in the Southeast Valley. My Wine Cellar High Tea Available Saturdays from 11am until 2pm,... Read More
OLD TOWN GRINGO COTIJA ELOTE DIP RECIPE

Old Town Gringos Cotija Elote Dip Recipe

Posted on: March 20th, 2017 by Taryn Jeffries No Comments

National Chip and Dip Day is Thursday, March 23rd and Old Town Gringos is celebrating with some seriously tasty dips! With Spring officially here, Valley residents will be flocking to the pool and hosting pool parties to celebrate our sunny weather and these dips are perfect for not only celebrating National Chips and Dip Day,... Read More
Modern Market Scottsdale Launched New Spring Menu

Spring Menu Blooms At Modern Market Scottsdale

Posted on: March 20th, 2017 by Taryn Jeffries No Comments

One of Scottsdale’s popular new dining destinations, Modern Market Scottsdale just keeps getting tastier thanks to their spring menu launching this March 21. Open everyday from 8am until 9pm and serving breakfast until 11am, plus lunch and dinner, Modern Market’s new menu is teeming with bright, farm-fresh flavors such as a zesty, tangy-sweet Diablo Sandwich featuring grilled steak covered with roasted cabbage-jalapeno slaw,... Read More
Sam the Cooking Guy's Herb & Garlic Compound Butter

Herb & Garlic Compound Butter

Posted on: March 19th, 2017 by Taryn Jeffries No Comments

Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and we use it all the time in the Bites House! Once you make this compound butter you’re going to be searching for new ways... Read More
Sam the Cooking Guy's Sauteed Roasted Carrots

Sam the Cooking Guy’s Sauteed Roasted Carrots

Posted on: March 19th, 2017 by Taryn Jeffries No Comments

Whether its a big holiday dinner or and everyday family meal, the side dishes play a supporting role and should never be overlooked. For me and my family, there is nothing better than simple roasted carrots. This sauteed roasted carrots recipe from Sam the Cooking Guy is quick and simple and allows the subtle... Read More
6 REASONS YOU SHOULDN'T WRITE ABOUT FOOD (& 4 REASONS YOU SHOULD)

6 reasons to not write about food (& 4 reasons why you should)

Posted on: March 15th, 2017 by Taryn Jeffries No Comments

I have, over the last few years, had people telling me what an amazing job I have. I have been met with a lot of snarky quips like, “You write about food? Oh, must be rough”, when referring to my job as a food writer. It’s funny to think about it from someone else’s... Read More
GoMacro® Receives Certified R.A.W.™ and Certified C.L.E.A.N.™ Classification

GoMacro® Receives Certified R.A.W.™ and Certified C.L.E.A.N.™ Classification

Posted on: March 12th, 2017 by Press Release No Comments

GoMacro®, a family-owned vegan nutrition bar company, has received Certified R.A.W.™ and Certified C.L.E.A.N.™ classification for the company’s entire line of products. The new certifications establish the first internationally recognized definition of what constitutes “raw” and “clean” for packaged food products. Certified R.A.W.™ and Certified C.L.E.A.N.™ go well beyond traditional “organic” and “non-GMO” classifications... Read More
Jan D'Atri's Momma's Meatballs

Momma’s Meatballs

Posted on: March 12th, 2017 by Taryn Jeffries No Comments

There is something so comforting about a meal made by a loved one. When I lived with my Aunt Susan growing up, Sunday Supper consisted of a beef and noodle dish that I often find myself craving on tough days. Jan D’Atri has many memories in the kitchen with her mother and one treasured recipe is... Read More

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