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WIne Aperture Cellars_ New Tasting Room Soon & On Sanctuary’s Wine List

Wine | Aperture Cellars: New Tasting Room Soon & On Sanctuary’s Wine List

Posted on: May 28th, 2019 by Tom Peiffer No Comments

Aperture Cellars: New Tasting Room Soon & On Sanctuary’s Wine List Read More
042419 Spottswoode_ A St. Helena in-town winery

Wine | Spottswoode: A St. Helena in-town winery

Posted on: April 24th, 2019 by Tom Peiffer No Comments

Although different in many ways, Spottswoode Wine Estate always put on a great vineyard and winery tour Read More
New at Hillside Spot Restaurant_ Baileyana Firepeak Pinot Noir

Wine | New at Hillside Spot Restaurant: Baileyana Firepeak Pinot Noir

Posted on: March 13th, 2019 by Tom Peiffer No Comments

Your “Wine Wednesday” experience just received another excellent option in the Ahwatukee Foothill with the addition of Baileyana Firepeak Pinot Noir. Read More
012819 A Napa statement for red blends_ Mi Sueño El Llano

Wine | A Napa statement for red blends: Mi Sueño El Llano

Posted on: January 20th, 2019 by Tom Peiffer No Comments

When Napa Valley winemakers work with grape varietals and put their own “twist” on them, the results are often bold.  With climate and style added to the mix, the results can be something to raise a glass to.  The results for many are deep, dark, and even brooding. Treating a red blend like a... Read More
Allergy Free (and Stress Free) Dining at Intentional Foods

Restaurant Opening | Allergy Free (and Stress Free) Dining at Intentional Foods

Posted on: January 13th, 2019 by Taryn Jeffries No Comments

Whether or not you yourself have food allergies, it is likely that you know someone that does. Food sensitivities and the lack of knowledge in some restaurants can make dining out difficult in best cases and dangerous in the worst. Allergy free Intentional Foods in Mesa understands those dangers all too well.  Intentional Foods... Read More
Set your DVR's for Food Truck Nation

Television | Set your DVR’s for Food Truck Nation

Posted on: January 13th, 2019 by Taryn Jeffries No Comments

Brad Miller is hosting a new series, Food Truck Nation, on Cooking Channel beginning on January 22nd. If that name sounds familiar it is with good reason. Miller trained at Scottsdale Culinary Institute and went on to work at Latilla and Wright’s at the Biltmore. When he moved on to California he worked at... Read More
121818 Wine for Wine People_ Treat Them To What They Like

Wine | Wine for Wine People: Treat Them To What They Like

Posted on: December 18th, 2018 by Tom Peiffer 1 Comment

If you have a true wine aficionado in your life, you know that being in charge of the wine can be troublesome. Luckily our wine expert has some great tips! Read More

Feature | Christmastime=Time for Tamales (and how I finally learned to make them!)

Posted on: December 16th, 2018 by Taryn Jeffries No Comments

My day in the kitchen with Mary Alice needed to be captured. Learning to make tamales has given me a whole new respect for the tradition. Read More
111818 Rosè and Cioppino_ A Refreshing Pause

Wine | Rose and Cioppino: A Refreshing Pause

Posted on: November 19th, 2018 by Tom Peiffer No Comments

Over the next month or so there will be times when many of us just want to “take a break” from the big meals and all the things that go along with it.  One suggestion to get this started is by serving up an Italian-style seafood dish.  Paired with a lighter wine, this can... Read More
Ancient Peaks Zin_ An Excellent Grilling Partner

Wine | Ancient Peaks Zin: An Excellent Grilling Partner

Posted on: October 24th, 2018 by Tom Peiffer No Comments

Fall has been with us for over a month now, and for those who can’t wait to get out on the “cool patio”, skipping the chilled white wine for a sumptuous Zinfandel is an easy choice. So when you’re getting ready to go out and grill a big batch of something like “Chicken on... Read More

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