Food & Drink
Posted on: June 10th, 2015
by Taryn Jeffries
Watermelon Cake Print Recipe This light and refreshing Watermelon Cake is sure to be a huge hit no matter the event you bring it to. We think the festive colors make it the perfect 4th of July dessert. Servings 8 hungry eaters Servings 8 hungry eaters Watermelon Cake Print Recipe This light and refreshing...
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Posted on: June 9th, 2015
by Taryn Jeffries
The idea of Summer Camp might conjure up thoughts of sleeping bags, campfires and s’mores for some and bring back all sorts of glorious adolescent memories. I never went to summer camp as a kid, but I have found a way to make up for all those mosquito-bite-free summers; Summer Cocktail Camp. What is...
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Posted on: May 25th, 2015
by Taryn Jeffries
With this being a short week for some, you have a limited amount of time to pack in some good times and great eats and there are some really fun events this week. A French Fry Crawl? Hugest Lemonade Stand ever? There’s even a beer and wine dinner thrown in for good measure! Where to...
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Posted on: May 14th, 2015
by Taryn Jeffries
Arizona Restaurant Week (May 15th through May 25th) is one of those events that food enthusiasts of all levels look forward to. A multitude of restaurants across the State create predetermined menus at a reduced price, allowing for guests to try the best dishes the restaurants have to offer. Restaurant Week opens up the opportunity...
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Posted on: May 14th, 2015
by Taryn Jeffries
Arizona Restaurant Week (May 15th through May 25th) is one of those events that food enthusiasts of all levels look forward to. A multitude of restaurants across the State create predetermined menus at a reduced price, allowing for guests to try the best dishes the restaurants have to offer. Restaurant Week opens up the opportunity...
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Posted on: May 14th, 2015
by Taryn Jeffries
Arizona Restaurant Week (May 15th through May 25th) is one of those events that food enthusiasts of all levels look forward to. A multitude of restaurants across the State create predetermined menus at a reduced price, allowing for guests to try the best dishes the restaurants have to offer. Restaurant Week opens up the opportunity...
Read More
Posted on: May 14th, 2015
by Taryn Jeffries
Arizona Restaurant Week (May 15th through May 25th) is one of those events that food enthusiasts of all levels look forward to. A multitude of restaurants across the State create predetermined menus at a reduced price, allowing for guests to try the best dishes the restaurants have to offer. Restaurant Week opens up the opportunity...
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Posted on: May 11th, 2015
by Arizona Culinary Institute
Arizona Culinary Institute Proudly Welcomes Chef Steven Butler as its new Saucier & Basics Instructor To say that Arizona Culinary Institute’s newest chef Instructor, Chef Steven Butler, is an experienced culinary wizard would be an understatement. His youthful looks belie a seasoned gastronomic veteran who counts making stocks and seasonings as his major points...
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Posted on: May 7th, 2015
by Taryn Jeffries
Last Wednesday, April 29th, the Francis Ford Coppola Winery began a tour that will take them to ballparks all over the country. They will be introducing their wines to the large distributors, the press, and local restaurant owners. But why wine at a ball park? After all, it is a sea of beer out...
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Posted on: April 30th, 2015
by Tom Peiffer
When it comes to “defining the market” for wines made from the Barbera grape, Italy rules. But there are exceptions and among the best of these come from California’s central and north regions back from the ocean. For example, one look at the origins of Boeger’s flagship “El Dorado” Barbera wine just about sums...
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