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Spring into Arizona Restaurant Week: East Valley

Posted on: May 14th, 2015 by Taryn Jeffries No Comments

Arizona Restaurant Week (May 15th through May 25th) is one of those events that food enthusiasts of all levels look forward to. A multitude of restaurants across the State create predetermined menus at a reduced price, allowing for guests to try the best dishes the restaurants have to offer. Restaurant Week opens up the opportunity for diners to try out restaurants that they might not have the chance to visit as well as open up their dining horizons to places they may not have heard of before.Arizona Restaurant Week East Valley Participating Restaurants

Here is a list of all of the East Valley restaurants participating. The links will take you to their specific page on the Arizona Restaurant Week website, showing the specifics of that restaurants menu.

So, get out there and try something new.

Participating East Valley Restaurants

*prices listed do not include beverages, tax or gratuity unless noted otherwise

Beaver Choice| $33 per guest

Café Lalibela| $44 per guest

CHoP Chandler| $44 per guest

Earnest| $33 per guest

Firebirds Wood Fired Grill| $33 per guest

Fired Up Grill| $33 per guest

High Tide Seafood Bar & Grill| $33 per guest

Liberty Market| $33 per guest

Nourish Café| $33 per guest

Ocotillo Golf Resort| $33 per guest

Perfect Pear Bistro| $44 per guest

Porkopolis| $44 per guest

Roy’s Hawaiian Fusion| $33 per guest

Social Box Neighborhood Eatery| $33 per guest

The Dhaba| $33 per guest

The Keg Steakhouse Bar| $33 per guest

Thirsty Lion Gastropub & Grill| $33 per guest

Top of the Rock| $33 per guest

Vintage 95| $44 per guest

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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