Food & Drink
Posted on: June 29th, 2015
by Taryn Jeffries
The 4th of July has a long history of gathering families together to celebrate our country and to reconnect with one another. Some of my very best memories revolve around...
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Posted on: June 28th, 2015
by Taryn Jeffries
The 4th of July celebrates our country’s independence, so why not celebrate your personal independence from the oppressive heat here in the Valley . You’ve got a long weekend coming...
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Posted on: June 27th, 2015
by Taryn Jeffries
Looking for a light and refreshing cocktail for your holiday gathering this weekend or any time you need to cook down? Salty Sow’s Sparkling Sangria fits the bill and we...
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Posted on: June 26th, 2015
by Taryn Jeffries
Camelback Inn is spicing up the summer with their new Jalapeno Margarita. This specialty cocktail is available in both Rita’s Kitchen and R Bar for only $12. It’s made with...
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Posted on: June 26th, 2015
by Tom Peiffer
It’s nearly impossible to come close to logging all the Italian restaurants that have reliably delicious Chiantis on their wine lists. Consider one of these, the ever-popular Nipozzano. Fortunately for...
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Posted on: June 26th, 2015
by Taryn Jeffries
Kneaders Bakery and Café invites its customers to experience a taste of Italy during its “Viva L’Italia” summer menu promotion. Beginning Wednesday, July 1, six authentic Italian-themed dishes and small bites...
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Posted on: June 20th, 2015
by Taryn Jeffries
Remember when summer was a glorious time; time to hang out with friends, lounge by the pool and sleep in until noon? If that’s your take on summer, you have...
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Posted on: June 18th, 2015
by Taryn Jeffries
Like R. Kelly so eloquently stated back in 2003, “It’s the freakin’ weekend baby, I’m about to have me some fun!” You’ve worked hard all week and it now finally...
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Posted on: June 16th, 2015
by Tom Peiffer
In Spain, Tapas are not only at the top of the menus, they also feature seafood, veggies and spices in an endless combination of flavors. And this is a situation...
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Posted on: June 14th, 2015
by Taryn Jeffries
When the temperatures start to rise there’s nothing that can cool the brow than an ice cold cocktail and The Beverly has created an innovative Summer Cocktail Menu. The Beverly has successfully...
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