Food & Drink
Posted on: April 30th, 2015
by Tom Peiffer
When it comes to “defining the market” for wines made from the Barbera grape, Italy rules. But there are exceptions and among the best of these come from California’s central...
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Posted on: April 26th, 2015
by Taryn Jeffries
She held you close when you were small, taught you how to count and read and wiped away your tears as you grew. Mothers are very special people and whether...
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Posted on: April 25th, 2015
by Arizona Culinary Institute
Join Arizona Culinary Institute Chefs as they present the next event in their series of Wine Flight Classes on Wednesday, May 6th. You’re invited to eat, drink and be merry...
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Posted on: April 22nd, 2015
by Lisa Carr
Whatever you do, don’t miss the inaugural Moles & Mezcal Festival at SOL Cocina at the Scottsdale Quarter. It starts Wednesday April 22nd and goes through Thursday April 30th. The festival...
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Posted on: April 20th, 2015
by Taryn Jeffries
I suppose its the way that the weather works; when it gets warmer there are a million and one things to do. This week is no exception. Check out all...
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Posted on: April 15th, 2015
by Taryn Jeffries
In addition to being a stellar Chef with a rich Arizona resume, Executive Chef Richard Hinojosa is also a devoted husband and father. I can imagine that it must be...
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Posted on: April 13th, 2015
by Taryn Jeffries
The upcoming week is full of more great culinary events. Which ones are showing up on your calendar? Here’s what is showing up on our calendar for April 13th through April...
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Posted on: April 12th, 2015
by Taryn Jeffries
While Tax Day may not normally be a day of celebration, there are several local spots that are offering up some great tax day deals to help soften the blow....
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Posted on: April 9th, 2015
by Tom Peiffer
Among the best lighter meals for low-key gatherings is slow simmered chicken. Not too stuffy and certainly not overly priced, these are quick to setup and serve. However, the wine...
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Posted on: March 31st, 2015
by Taryn Jeffries
Executive Chef James Ducas, of Lon’s at the Hermosa Inn, has an intense passion for all things Arizona. Now, I realize that he is not a native, and has technically only...
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