Food & Drink
Posted on: May 9th, 2017
by Taryn Jeffries
Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own...
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Posted on: May 8th, 2017
by Tom Peiffer
Finding good values in Merlot Cabernet Sauvignon blends continues to be a wine buying challenge, especially if you are looking at all the options available from Bordeaux, France. As a quick selection, let’s check out the Medoc part of Bordeaux. It’s always a good value, but with somewhat varied results. Choose carefully. Why consider...
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Posted on: May 3rd, 2017
by Taryn Jeffries
With the increase in celiac disease and gluten sensitivities, restaurants are including options for all their diners. May is Celiac Disease Awareness Month, creating the perfect opportunity to shine a light on some unexpected places in town that feature gluten free menu choices as good if not better than their non-gluten free counterparts. 5 of the...
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Posted on: April 25th, 2017
by Press Release
The 2nd Annual Verde Valley Wine Festival, presented by Four Eight Wineworks in collaborative alliance with the non-profit arts establishment, Made in Clarkdale, is Northern Arizona’s premier wine and culinary experience of the year. The event comes back to the Clarkdale Town Park in historic Clarkdale, Arizona over Mother’s Day Weekend, May 13 and May 14, 2017 from...
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Posted on: April 24th, 2017
by Taryn Jeffries
The House Brasserie is currently celebrating five years in the heart of downtown Scottsdale. This local hotspot is esteemed for its contemporary American fare handcrafted by award-winning Chef Matt Carter. The setting isn’t too shabby either, as the restaurant is set inside a splendidly restored, tree-lined former private residence. If you’re a craft cocktail...
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Posted on: April 24th, 2017
by Taryn Jeffries
Bite Magazine is excited to release the second edition of its popular Bite Box program featuring selections from Chef Stephen Jones of The Larder + The Delta and Desoto Central Market. The customized collection showcases goods produced by Arizona makers. Jones’ selections bring to mind a summertime picnic with a loaf of artisan bread, cheese, honey, two...
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Posted on: April 22nd, 2017
by Tom Peiffer
In a fitting beginning to Robin Akhurst’s full-time career with Swanson Vineyards, their 2013-2014 Merlots will surely be superior values. Robin’s expertise in creating internationally inspired wines has provided an excellent foundation for a leadership position throughout his coming years with Swanson Vineyards. This change from Swanson’s previous winemaker (Chris Phelps) makes organizing a...
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Posted on: April 22nd, 2017
by Taryn Jeffries
I recently learned about a new specialty service that I think that you are going to love. FoodyDirect is a special gourmet delivery service, which on the surface sounds simple enough, but its really so much more than that. Let’s break it down, shall we? What is FoodyDirect all about? Let’s say you moved...
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Posted on: April 20th, 2017
by Press Release
Cooking outside is a tradition in the Valley of the Sun. It’s all about the flavor with hearty meats and sauces. But grilling and smoking is time consuming – even uncomfortable in the Phoenix climate. If you could bring the convenience of your indoor kitchen outdoors, you’d do that, right? Add fantastic flavor and...
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Posted on: April 10th, 2017
by Taryn Jeffries
How are your New Year’s resolutions going? Are you still working towards a healthier you? If so, good for you! If not, tomorrow is a new day and True Food Kitchen’s new spring menu is sure to get you back on track in the most delicious way possible. Not only are the new menu...
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