☰ Menu
Close

The House Brasserie’s New Cocktails: Sip Spring by the Glassful

Posted on: April 24th, 2017 by Taryn Jeffries No Comments

The House Brasserie is currently celebrating five years in the heart of downtown Scottsdale. This local hotspot is esteemed for its contemporary American fare handcrafted by award-winning Chef Matt Carter. The setting isn’t too shabby either, as the restaurant is set inside a splendidly restored, tree-lined former private residence.  If you’re a craft cocktail fan, you know that The House is home to a broad list of hand-pressed cocktails and eclectic wine and beer lists.  With patio season at its peak here in the Valley, The House has just rolled out an all-new drink menu overflowing with the farm-fresh characteristics of the spring.

New Spring Cocktail Menu at The House BrasserieBilly Bessinger, GM/Bar Manager, (a House staple since opening day), designed this new drink menu that is accentuated by nine innovative craft cocktails.  Take your taste buds on a tropical vacation with the Tiki-inspired Snowbird, Bessinger says, thanks to Zubrowka bison grass vodka, a red-hot European import boasting delicious coconut and vanilla notes.  Or savor the fresh flavors of spring with the new Tequila Funrise that contrasts the sweetness of fresh blueberry and lavender honey, with herbal Galliano liquor and bold Don Julio blanco tequila. Or perhaps you’d like to stick with a Scottsdale stalwart, like The House’s signature Smoked Manhattan, and watch as the staff “lights the whole bar on fire,” Bessinger says, only half kidding. “We’ve always been known as a whiskey bar, so we had to keep this fan favorite featuring alder wood that’s literally smoked to order.”

Feel free to pair your cocktail of choice with Chef Matt Carter’s latest seasonal dinner menus, as well as weekend brunch featuring a table side mimosa cart, Saturdays and Sundays from 11am until 3pm.   

The House Brasserie New Cocktail Menu

Pimm’s Mule | $12 | Pimm’s No.1, Amaro Nonino, lime, Demerara syrup, ginger beer

Primarita | $13 | Corrido Reposado tequila, hand pressed lime, agave

The Snowbird | $13 | Zubrowka bison grass vodka, Dry Curaco, lime juice, Coco Real, orgeat, Bordeaux syrup

The Snowbird cocktail at the House BrasserieGreen Lantern | $13 | Tanqueray Bloomsbury gin, Green Chartreuse, honeydew, lime, cracked pepper, serrano

Pour Decisions | $13 | Brugal Anejo rum, St. George pear brandy, Montillado sherry, rootbeer shrub, black walnut bitters

Pour Decisions cocktail at the House BrasserieGin It To Win It | $13 | Ford’s gin, Yellow Chartreuse, house made Limoncello, Salers aperitif, Pine liqueur spritz, grape reduction lacquer

Gin It To Win It cocktail at The House BrasserieThe Smoked Manhattan | $14 | Bulleit bourbon, Carpano Antica vermouth, Cherry Coke redux, smoked alder, black walnut bitters

Tequila Funrise | $13 | Don Julio Blanco tequila, Galliano, lime juice, lavender honey, blueberry

Tequila Funrise cocktail at The House BrasserieDos Guillermos | $14 | Vida mezcal, Fernet Branca, scorpion pepper simple syrup, lime juice, maple syrup, cilantro

Tucked inside the second-oldest house in downtown Scottsdale, The House Brasserie tempts with a stylish yet cozy dining room and multiple outdoor patios surrounded by towering trees and verdant landscaping, as well as chef Matt Carter’s globally inspired dishes crafted with gourmet ingredients and classic French cooking techniques.


The House Brasserie | 936 E. Main St. | Scottsdale | 85251 | 480.634.1600


If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2017

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a monthly contributor to So Scottsdale and Uptown Magazines, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

2017 Memorial Day Dining Deals in the Valley

2017 Memorial Day Dining Deals in the Valley

Posted on: May 21st, 2017

While Memorial Day often marks the official beginning of summer, it really is so much more. And yes, I will give you an array of 2017 Memorial Day dining deals in the Valley, but I think it is also important to remember the purpose of the day. So, while you may be ready to... Read More
New HelloFresh Wine Delivery Service

HelloFresh Wine : HelloFresh Uncorks New Wine Delivery Service

Posted on: May 19th, 2017

HelloFresh, the world’s leading meal kit delivery brand on a mission to save home cooking, announces the launch of HelloFresh Wine, providing customers monthly wine subscriptions complete with pairing suggestions, tasting notes, and character profiles. With wines from all over the globe, the service allows subscribers to enjoy HelloFresh-selected wines on all occasions, from dinner... Read More

Be the first to comment!

Leave a Reply

©2017 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: