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Modern Market Scottsdale Launched New Spring Menu

New Menu | Spring Menu Blooms At Modern Market Scottsdale

Posted on: March 20th, 2017 by Taryn Jeffries No Comments

One of Scottsdale’s popular new dining destinations, Modern Market Scottsdale just keeps getting tastier thanks to their spring menu launching this March 21. Open everyday from 8am until 9pm and serving breakfast until 11am, plus lunch and... Read More
Sam the Cooking Guy's Herb & Garlic Compound Butter

Herb & Garlic Compound Butter

Posted on: March 19th, 2017 by Taryn Jeffries No Comments

Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and... Read More
Sam the Cooking Guy's Sauteed Roasted Carrots

Sam the Cooking Guy’s Sauteed Roasted Carrots

Posted on: March 19th, 2017 by Taryn Jeffries No Comments

Whether its a big holiday dinner or and everyday family meal, the side dishes play a supporting role and should never be overlooked. For me and my family, there is... Read More
6 REASONS YOU SHOULDN'T WRITE ABOUT FOOD (& 4 REASONS YOU SHOULD)

Feature | 6 reasons to not write about food (& 4 reasons why you should)

Posted on: March 15th, 2017 by Taryn Jeffries No Comments

I have, over the last few years, had people telling me what an amazing job I have. I have been met with a lot of snarky quips like, “You write... Read More
GoMacro® Receives Certified R.A.W.™ and Certified C.L.E.A.N.™ Classification

News | GoMacro® Receives Certified R.A.W.™ and Certified C.L.E.A.N.™ Classification

Posted on: March 12th, 2017 by Press Release No Comments

GoMacro®, a family-owned vegan nutrition bar company, has received Certified R.A.W.™ and Certified C.L.E.A.N.™ classification for the company’s entire line of products. The new certifications establish the first internationally recognized... Read More
Jan D'Atri's Momma's Meatballs

Momma’s Meatballs

Posted on: March 12th, 2017 by Taryn Jeffries No Comments

There is something so comforting about a meal made by a loved one. When I lived with my Aunt Susan growing up, Sunday Supper consisted of a beef and noodle... Read More
z'tejas new cocktail menu

New Menu | Martinis, Mules & Margaritas Shake Up Z’Tejas New Cocktail Menu

Posted on: March 7th, 2017 by Press Release No Comments

Smoked strawberry, double barrel aged tequila, Mezcal and citrus infused tequila – the Z’Tejas new cocktail menu features a variety of delicious flavors and new spirits. Z’Tejas has created an all... Read More
The Original Chopped Salad becomes the OMFG Salad

The OMFG Salad: The Salad Formerly Known as Original Chopped Salad

Posted on: March 5th, 2017 by Taryn Jeffries No Comments

If you fancy yourself any sort of foodie in Arizona, you know all about the Original Chopped Salad. I mean, it has it’s own facebook page for goodness sake! This... Read More
Vilarnau Brut Reserva Cava

Wild Bottle Designs & Bubbles: Spanish Cava Sparklers

Posted on: March 3rd, 2017 by Tom Peiffer No Comments

Spain’s Catalonia region is many things, but for sparkling wine drinkers, it’s just plain fun.  Not only are many of the bottles outright works of art, but you can generally... Read More
Blanco Blood Orange Marg

Phoenix Sky Harbor Dining | More Reasons to Get There Early

Posted on: February 28th, 2017 by Taryn Jeffries No Comments

Phoenix Sky Harbor Dining | More Reasons to Get There Early When was the last time you were at Phoenix Sky Harbor Airport? Did you arrive in just enough time... Read More

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