Food & Drink
Posted on: March 24th, 2017
by Taryn Jeffries
Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly-grilled cut of meat, chicken or pork.With the time...
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Posted on: March 22nd, 2017
by Taryn Jeffries
Fancy a spot of late-morning tea to honor a significant event, or maybe you’re wanting to start the day in style? Then stop into My Wine Cellar to sip and sample...
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Posted on: March 20th, 2017
by Taryn Jeffries
National Chip and Dip Day is Thursday, March 23rd and Old Town Gringos is celebrating with some seriously tasty dips! With Spring officially here, Valley residents will be flocking to the...
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Posted on: March 20th, 2017
by Taryn Jeffries
One of Scottsdale’s popular new dining destinations, Modern Market Scottsdale just keeps getting tastier thanks to their spring menu launching this March 21. Open everyday from 8am until 9pm and serving breakfast until 11am, plus lunch and...
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Posted on: March 19th, 2017
by Taryn Jeffries
Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and...
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Posted on: March 19th, 2017
by Taryn Jeffries
Whether its a big holiday dinner or and everyday family meal, the side dishes play a supporting role and should never be overlooked. For me and my family, there is...
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Posted on: March 15th, 2017
by Taryn Jeffries
I have, over the last few years, had people telling me what an amazing job I have. I have been met with a lot of snarky quips like, “You write...
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Posted on: March 12th, 2017
by Press Release
GoMacro®, a family-owned vegan nutrition bar company, has received Certified R.A.W.™ and Certified C.L.E.A.N.™ classification for the company’s entire line of products. The new certifications establish the first internationally recognized...
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Posted on: March 12th, 2017
by Taryn Jeffries
There is something so comforting about a meal made by a loved one. When I lived with my Aunt Susan growing up, Sunday Supper consisted of a beef and noodle...
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Posted on: March 7th, 2017
by Press Release
Smoked strawberry, double barrel aged tequila, Mezcal and citrus infused tequila – the Z’Tejas new cocktail menu features a variety of delicious flavors and new spirits. Z’Tejas has created an all...
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