Food & Drink
Posted on: July 14th, 2017
by Press Release
Delight in the first-ever taste of Huss Brewing Co.‘s new flagship IPA thisSaturday, July 15 at 4 pm at the Huss Brewing Co. Taproom at Uptown Plaza. Join Huss owners Leah and Jeff Huss as they introduce Huss’ Copper...
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Posted on: June 20th, 2017
by Taryn Jeffries
Top Chef Favorite Richard Blais Debuts Starving for Attention on PodcastOne I am an absolute and complete sucker for cooking shows. I think that it goes hand in hand with...
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Posted on: June 19th, 2017
by Tom Peiffer
Most of the time we really don’t pay much attention to the details about where the grapes in our wine come from. The wine’s region of origin (Napa, Sonoma, Umbria, Bordeaux,...
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Posted on: June 15th, 2017
by Taryn Jeffries
It’s happened to all of us; you’re midway through the day and are already planning where to go for dinner. You’re, obviously, a conscious consumer and want to make sure...
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Posted on: June 9th, 2017
by Tom Peiffer
Italians like to say, “Barolo is the king of wine!” and this one puts that right up front. With its “five vineyards” label, Damilano’s prominent red Barolos and their vineyards...
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Posted on: June 7th, 2017
by Press Release
It’s about that time of year. You know, when you all but melt just walking to your car. When just stepping outside feels as though you’ve just hopped into your...
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Posted on: June 3rd, 2017
by Taryn Jeffries
With Negroni Week taking place from June 5th through June 11th, our friends at Ocean Prime wanted to make sure that you have the perfect recipe to make the best...
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Posted on: June 3rd, 2017
by Taryn Jeffries
With Negroni Week taking place from June 5th through June 11th, our friends at Ocean Prime wanted to make sure that you have the perfect recipe to make the best...
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Posted on: May 25th, 2017
by Tom Peiffer
Nipozzano recently released their 2013 vintage Chianti Rufina Riserva and it once again has all the hallmarks of consistency and subtle changes from year to year. And according to their...
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Posted on: May 17th, 2017
by Tom Peiffer
It’s not too often that a Portuguese white wine makes it to the seafood spread, but here’s one to savor. Grown in the northern part of Portugal (Moncao & Melgaco),...
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