Press Release
Posted on: October 21st, 2019
by Press Release
OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to...
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Posted on: August 19th, 2019
by Press Release
CHAR’D Brisket Dogs + Burgers is excited to introduce Chef Jared Lupin as the new chef-partner at CHARD Brisket Dogs + Burgers in Tempe. Chef Lupin is well known in the Valley for launching Umami Ramen and as the executive chef of Republic Ramen. He was featured on the Travel Channel for his kangaroo...
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Posted on: August 14th, 2019
by Press Release
Prominent Valley Chef and Restauranteur Aaron Chamberlin is back in the kitchen at Phoenix Public Market Café with the vision of bringing the popular Downtown Phoenix restaurant back to its roots with a brand-new food and cocktail menu, plus upcoming events. Longtime fans of the restaurant and newcomers alike can expect to see a variety of...
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Posted on: October 16th, 2018
by Press Release
Gelato’s biggest international celebration is back in America, and stopping in Arizona, twice! The Scottsdale edition is up first on the weekend of October 20th and 21st, followed just a week later by Gelato Festival America in Tucson, October 27th and 28th. Arizona will be overflowing with gelato! The Festival will spread awareness of...
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Posted on: October 15th, 2018
by Press Release
Celebrate the return of ‘Phabulous’ fall weather with two can’t miss culinary events coming to the Downtown Farmers Market (aka the Open Air Market at the Phoenix Public Market). Hosted on Saturday, November 11 from 5pm until 9pm, PHX Pheast pairs local chefs with local farmers for a true farm-to-fork extravaganza, including live music...
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Posted on: September 24th, 2018
by Press Release
ISM Raceway today unveiled a series of enhanced food and beverage offerings located throughout the new grandstand mezzanine as part of the ISM Raceway Project Powered by DC Solar. Fans will get a first taste of these new offerings at Opening Weekend on November 9, 10 and 11 featuring the Can-Am 500 Monster Energy...
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Posted on: September 23rd, 2018
by Press Release
There’s a new Italian spot putting down roots in Scottsdale, and this one has serious staying power. Parma Italian Roots officially opened on Friday, September 21st in Scottsdale. They are now serving up artfully prepared, West Coast-influenced Italian cuisine and a comfortable, easygoing ambiance. Behind the Line Leading the charge at Parma is Executive Chef Chris...
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Posted on: September 21st, 2018
by Press Release
Since January 2018, local chef and emerging restaurateur Aaron Chamberlin has catapulted to the forefront of the local dining scene opening three new restaurants in less than eight months. Chamberlin and his newly minted Chamberlin Hospitality team opened Tempe Public Market Cafe in early January, swiftly followed by his Phoenix taqueria Taco Chelo, in...
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Posted on: August 29th, 2018
by Press Release
Where 13th meets Spruce in downtown Boulder, there stands a hotel at the intersection of grandeur and conviviality. For more than 100 years, Hotel Boulderado has been one of the most famous landmarks in Boulder, Colorado – the trendiest town in America. We’d love to reintroduce you to this iconic classic. An attendant in the original Otis elevator takes guests...
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Posted on: July 20th, 2018
by Press Release
Zookz Sandwiches is excited to announce the opening of its second location in Phoenix. In 2012, the locally-owned and operated restaurant became the first of its kind to serve up its unique round pressed toasted sandwiches on the west side of Central. Due to limited parking, Zookz relocated just a block N of its original...
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