Recipes
Posted on: July 9th, 2019
by Taryn Jeffries
The Normal Restaurant & Bar’s Chef Mark Bookhamer has created an exquisite gluten free pancake. It’s so spectacular that those in the know have taken to calling it their “don’t...
Read More
Posted on: March 11th, 2018
by Taryn Jeffries
If you know me, you know that I’m not the hugest fan of traditional pizza. I can’t tell you why, it just is what it is. In my constant struggle...
Read More
Posted on: February 25th, 2018
by Taryn Jeffries
The Haymaker gets it, sometimes Mommy needs a drink! This Samoa Milkshake is the perfect combination of light and dark rum, oh yeah and cookies! The Haymaker's Mommy's Spiked Samoa...
Read More
Posted on: February 25th, 2018
by Taryn Jeffries
Ocean Prime’s Savannah Smiles Tart combines the sweet and tart flavors of the popular Girl Scout cookie and fresh, tart raspberries. Ocean Prime's Savannah Smiles Tart Print Recipe CourseDessert CuisineDessert...
Read More
Posted on: February 25th, 2018
by Taryn Jeffries
This decadently delicious trifle combines all the signature flavors of the beloved Samoa cookie to create an Instagram worthy dessert served in an over-sized wine glass. This Samoa Trifle allows...
Read More
Posted on: February 25th, 2018
by Taryn Jeffries
What’s better than a sleeve of Thin Mint cookies and an ice cold glass of milk? How about Grape Bistro’s Thin Mint Crazy Milkshake Food Coma Ride? This monster milkshake...
Read More
Posted on: January 14th, 2018
by Taryn Jeffries
I don’t know a lot about sports, but I do know that Rob Gronkowski is a huge fan of the braised beef short ribs at Brasserie Azur in Miami. Executive...
Read More
Posted on: January 14th, 2018
by Taryn Jeffries
Stuffed dates can be traced back to the Roman Empire and it fascinates me there is no lack of variations of this sweet and savory treat in all that time....
Read More
Posted on: January 14th, 2018
by Taryn Jeffries
Miami is home to some great seafood dishes and the beauty of this ceviche recipe from DÔA is that you can use practically any fish as long as its the freshest available. ...
Read More
Posted on: January 14th, 2018
by Taryn Jeffries
Ever wanted to eat what your favorite celebrities are dishing on? Seaspice‘s Executive Chef Angel Leon has shared his Aushak Dumplings recipe, which just happens to be a favorite of...
Read More