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Your Favorite Scottsdale Restaurants- Now with less gluten!

Your Favorite Scottsdale Restaurants: Now with less gluten!

Posted on: May 3rd, 2017 by Taryn Jeffries No Comments

With the increase in celiac disease and gluten sensitivities, restaurants are including options for all their diners. May is Celiac Disease Awareness Month, creating the perfect opportunity to shine a light on some unexpected places in town that feature gluten free menu choices as good if not better than their non-gluten free counterparts. 5 of the... Read More
Boneless ham with brown sugar pineapple glaze recipe

Easter recipe: Boneless ham with brown sugar pineapple glaze

Posted on: April 8th, 2017 by Taryn Jeffries 1 Comment

Easter Sunday is just around the corner and if you’re preparing an Easter feast at home but haven’t settled on your menu yet, the folks at Ronco.com can help out with your main dish. They were so kind to share two recipes for holiday entrees this year. Below, we’ve outlined their Boneless Ham with Brown Sugar Pineapple Glaze recipe.... Read More
Dijon-Garlic-Rosemary Rubbed Lamb Roast

Easter recipe: Dijon, garlic and rosemary rubbed lamb roast

Posted on: April 8th, 2017 by Taryn Jeffries 1 Comment

Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, the folks at Ronco.com can help out with your main dish. They were so kind to share two recipes for holiday entrees this year. Below, we’ve outlined their Dijon-Garlic-Rosemary Rubbed Lamb Roast... Read More
Chef Adrianne's Roasted Tomato + Crispy Cilantro Pico de Gallo

Chef Adrianne’s Roasted Tomato + Crispy Cilantro Pico de Gallo

Posted on: March 24th, 2017 by Taryn Jeffries No Comments

Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly-grilled cut of meat, chicken or pork.With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, Miami, Florida-based Chef Adrianne Calvo has put her trademark Maximum Flavor twist into... Read More
OLD TOWN GRINGO COTIJA ELOTE DIP RECIPE

Old Town Gringos Cotija Elote Dip Recipe

Posted on: March 20th, 2017 by Taryn Jeffries No Comments

National Chip and Dip Day is Thursday, March 23rd and Old Town Gringos is celebrating with some seriously tasty dips! With Spring officially here, Valley residents will be flocking to the pool and hosting pool parties to celebrate our sunny weather and these dips are perfect for not only celebrating National Chips and Dip Day,... Read More
Sam the Cooking Guy's Herb & Garlic Compound Butter

Herb & Garlic Compound Butter

Posted on: March 19th, 2017 by Taryn Jeffries No Comments

Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and we use it all the time in the Bites House! Once you make this compound butter you’re going to be searching for new ways... Read More
Sam the Cooking Guy's Sauteed Roasted Carrots

Sam the Cooking Guy’s Sauteed Roasted Carrots

Posted on: March 19th, 2017 by Taryn Jeffries No Comments

Whether its a big holiday dinner or and everyday family meal, the side dishes play a supporting role and should never be overlooked. For me and my family, there is nothing better than simple roasted carrots. This sauteed roasted carrots recipe from Sam the Cooking Guy is quick and simple and allows the subtle... Read More
Jan D'Atri's Momma's Meatballs

Momma’s Meatballs

Posted on: March 12th, 2017 by Taryn Jeffries No Comments

There is something so comforting about a meal made by a loved one. When I lived with my Aunt Susan growing up, Sunday Supper consisted of a beef and noodle dish that I often find myself craving on tough days. Jan D’Atri has many memories in the kitchen with her mother and one treasured recipe is... Read More
Girl Scout Cookie Dessert Challenge TAG-A-CREPE-ALONG CREPE

Tag-A-Crepe-Along-Crepe

Posted on: February 3rd, 2017 by Taryn Jeffries No Comments

Arizona chefs have stepped up to the challenge, the Girl Scout Dessert Challenge that is. For the fourth year in a row, chef’s from some of the states most popular restaurants are reimagining the treasured flavors of your favorite Girl Scout Cookies and making a custom dessert and putting it on their menu. For... Read More
Girl Scout Cookie Dessert Challenge Savannah Smile Ice Cream with Raspberry Swirl

Churn’s Savannah Smile Ice Cream

Posted on: February 2nd, 2017 by Taryn Jeffries No Comments

Arizona chefs have stepped up to the challenge, the Girl Scout Dessert Challenge that is. For the fourth year in a row, chef’s from some of the states most popular restaurants are reimagining the treasured flavors of your favorite Girl Scout Cookies and making a custom dessert and putting it on their menu. For... Read More

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