What’s better than a sleeve of Thin Mint cookies and an ice cold glass of milk? How about Grape Bistro’s Thin Mint Crazy Milkshake Food Coma Ride? This monster milkshake is full of that irresistible mint chocolate flavor and gets you a first class ticket on the crazy train of flavor and decadence!
Grape Bistro Thin Mint Crazy Milkshake Food Coma Ride!
Thin Mint cookies, York peppermint patties, mint chocolate M&M's, Andes Thins, mini chocolate cupcakes, green jimmies sprinkles, green candy canes or green mint reception candy sticksto be used as additional toppings
Servings: large milkshakes (or 4 small ones)
Build your epic milkshake
Spread chocolate frosting on the outside of your milkshake glass, coming down 2-3 inches from the top. Cover the frosting with a layer of chopped cookies, stralight mints and Andes candies.
Drizzle chocolate syrup down the inside of the glass in streaks.
Combine the ice cream, milk and cookies in a blender and blend until smooth.
Pour milkshake into the prepared glass. Top with a thick layer of whipped cream. Skewer the mini cupcakes through straws and put them on top of the whipped cream. Finish by decorating the milkshake with candy toppings, sprinkles and of course more Thin Mint cookies. Serve and enjoy immediately!
Whip butter and cocoa together until smooth in a large bowl. Stir vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until fluffy, light and smooth., about 1-2 minutes.
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame)
Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them.
In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.
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