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Grape Bistro Thin Mint Crazy Milkshake Food Coma Ride!

Posted on: February 25th, 2018 by Taryn Jeffries No Comments

What’s better than a sleeve of Thin Mint cookies and an ice cold glass of milk? How about Grape Bistro’s Thin Mint Crazy Milkshake Food Coma Ride? This monster milkshake is full of that irresistible mint chocolate flavor and gets you a first class ticket on the crazy train of flavor and decadence!

Grape Bistro Thin Mint Crazy Milkshake Food Coma Ride!

Grape Bistro Thin Mint Crazy Milkshake Food Coma Ride!
Grape Bistro Thin Mint Crazy Milkshake Food Coma Ride!
Print Recipe
Servings
2 large milkshakes (or 4 small ones)
Servings
2 large milkshakes (or 4 small ones)
Grape Bistro Thin Mint Crazy Milkshake Food Coma Ride!
Grape Bistro Thin Mint Crazy Milkshake Food Coma Ride!
Print Recipe
Servings
2 large milkshakes (or 4 small ones)
Servings
2 large milkshakes (or 4 small ones)
Ingredients
Milkshake
  • 4 cuos mint chocolate chip ice cream
  • 1 cup milk
  • 6 to 8 Thin Mint cookies
  • chocolate frosting (see recipe below)
  • 8 Thin Mint cookies coarsley chopped
  • 10 green Starlight mints coarsley chopped
  • 12 Andes Creme de Menthe Thins coarsley chopped
  • Hershey's chocolate syrup
  • whipped cream
  • Thin Mint cookies, York peppermint patties, mint chocolate M&M's, Andes Thins, mini chocolate cupcakes, green jimmies sprinkles, green candy canes or green mint reception candy sticks to be used as additional toppings
Chocolate Frosting
  • 1 cup softened butter
  • 1/2 cup cocoa powder sifted
  • 5 cups powdered sugar
  • 1 tsp vanilla
  • 3-4 Tbsp milk
Servings: large milkshakes (or 4 small ones)
Instructions
Build your epic milkshake
  1. Spread chocolate frosting on the outside of your milkshake glass, coming down 2-3 inches from the top. Cover the frosting with a layer of chopped cookies, stralight mints and Andes candies.
  2. Drizzle chocolate syrup down the inside of the glass in streaks.
  3. Combine the ice cream, milk and cookies in a blender and blend until smooth.
  4. Pour milkshake into the prepared glass. Top with a thick layer of whipped cream. Skewer the mini cupcakes through straws and put them on top of the whipped cream. Finish by decorating the milkshake with candy toppings, sprinkles and of course more Thin Mint cookies. Serve and enjoy immediately!
Chocolate Frosting
  1. Whip butter and cocoa together until smooth in a large bowl. Stir vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until fluffy, light and smooth., about 1-2 minutes.
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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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