Posted on: February 25th, 2018
by Taryn Jeffries
The Haymaker gets it, sometimes Mommy needs a drink! This Samoa Milkshake is the perfect combination of light and dark rum, oh yeah and cookies! The Haymaker's Mommy's Spiked Samoa Milkshake Print Recipe CourseDessert CuisineDessert The Haymaker's Mommy's Spiked Samoa Milkshake Print Recipe CourseDessert CuisineDessert Ingredients 2-3 cups vanilla ice cream (depends on how...
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Posted on: February 25th, 2018
by Taryn Jeffries
Ocean Prime’s Savannah Smiles Tart combines the sweet and tart flavors of the popular Girl Scout cookie and fresh, tart raspberries. Ocean Prime's Savannah Smiles Tart Print Recipe CourseDessert CuisineDessert Ocean Prime's Savannah Smiles Tart Print Recipe CourseDessert CuisineDessert Ingredients Pastry Cream 4 1/2 cups whole milk 1 cup egg yolks 1 1/2 cup...
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Posted on: February 25th, 2018
by Taryn Jeffries
This decadently delicious trifle combines all the signature flavors of the beloved Samoa cookie to create an Instagram worthy dessert served in an over-sized wine glass. This Samoa Trifle allows you to dip into layers of chocolate sponge cake, caramel mousse and whipped cream, with crumbled Samoa cookies and toasted coconut inside and on...
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Posted on: February 25th, 2018
by Taryn Jeffries
What’s better than a sleeve of Thin Mint cookies and an ice cold glass of milk? How about Grape Bistro’s Thin Mint Crazy Milkshake Food Coma Ride? This monster milkshake is full of that irresistible mint chocolate flavor and gets you a first class ticket on the crazy train of flavor and decadence! Grape...
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Posted on: August 6th, 2017
by Taryn Jeffries
I’ve heard it said that “life happens, chocolate helps.” If this is true that what is there in life that a little chocolate ice cream cannot help? There have been a number of times in the past year where I tried to medicate myself with a bowl or two of chocolate ice cream and...
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Posted on: August 5th, 2017
by Taryn Jeffries
I have had my fair share of ice cream sandwiches as well as churros, but until now I have not seen them morphed together. I’m here to tell you: It’s glorious!! These Cookies and Cream Churros are going to delight your sense of taste and whimsy! Sure, they are a little bit of work...
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Posted on: August 5th, 2017
by Taryn Jeffries
Growing up, the idea of butter pecan ice cream really threw me off. I though, who wants to just eat butter? (I know, I didn’t really get it then.) I can’t remember exactly when I tried it for the first time, but it was life changing. The rich, creamy flavor was luscious and the...
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Posted on: August 5th, 2017
by Taryn Jeffries
Growing up and spending time with my grandmother, I have so many wonderful memories of her. One thing everyone knew about her was that she loved peaches, any way and any how! When I was younger we didn’t have the luxery of ice cream machines and had to make all our small batches by...
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Posted on: August 5th, 2017
by Taryn Jeffries
When it comes to things like ice cream, sometimes the best versions are the most simple. When you use the finest ingredients you can find the beauty and flavor speak for themselves. That is 100% exhibited in Pastry Chef Lindsay Stewart’s version of strawberry ice cream. This dish, found at Ninety Acres at Natirar...
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Posted on: August 5th, 2017
by Taryn Jeffries
No dessert says summer quite like the cool, creamy bliss of home-made ice cream. From simple (and sublime) chocolate to fresh-from-the-orchard fruit flavors to a sophisticated twist on the ice-cream sandwich, we’ve collected some of the most tempting recipes from resort and restaurant chefs across the U.S. to enjoy in the final weeks of...
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