Ocean Prime’s Savannah Smiles Tart
Ocean Prime’s Savannah Smiles Tart combines the sweet and tart flavors of the popular Girl Scout cookie and fresh, tart raspberries.
Ingredients
Pastry Cream
- 4 1/2 cups whole milk
- 1 cup egg yolks
- 1 1/2 cup sugar
- 1/3 cup corn starch
- 1 vanilla bean split
- zest of 1 lemon
Tart Shells
- 4 boxes Savannah Smiles cookies
- 8 ounces melted butter
- 2 whole eggs
- 12 3 inch tart molds
Raspberry Sauce
- 2 cups raspberry puree
- 1 cup water
- 1 cup sugar
Whipped Cream
- 1 quart heavy cream
- 1 cup powdered sugar
Servings:
Instructions
For Pastry Cream
- Mix egg yolks with sugar and corn starch in a mixing bowl.
- Heat milk to barely a simmer with scraped vanilla bean and lemon zest.
- Slowly whisk hot milk into yolk mixture and then transfer back to pan.
- Continue cooking on medium heat until the mixture thickens.
- Cool in an ice bath immediately
For Tart Shells
- Blend cookies until they become a powder
- Mix with butter
- Whisk eggs and add to cookie mixture
- Spray tart shells with a nonstick spray
- Add 1/3 cup mixture to each mold, form to sides until even all around
- Bake at 350 degrees for about 8 minutes
- Cool and unmold
For Raspberry Sauce
- Combine in a pan and simmer until reduced by 1/3
For Whipped Cream
- Combine ingredients in a mixing bowl and whisk until you achieve stiff peaks
To Assemble
- Spoon raspberry sauce onto a plate. Place baked tart shell on top and then fill the tart with pastry cream. Top with whipped cream and decorate with fresh raspberries as desired.
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