I’ve heard it said that “life happens, chocolate helps.” If this is true that what is there in life that a little chocolate ice cream cannot help?
There have been a number of times in the past year where I tried to medicate myself with a bowl or two of chocolate ice cream and I am only wishing that I had this recipe then.
Harbor View Hotel‘s pastry chef Emily Gobbi has concocted a simple but soul pleasing chocolate ice cream that I am going to have earmarked should I come across any trying times in the future that only chocolate ice cream can make better!
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame)
Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them.
In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.
If you know me, you know that I’m not the hugest fan of traditional pizza. I can’t tell you why, it just is what it is. In my constant struggle to be part of normal society, I am on a quest for pizza flavor combinations that get me excited. This white bean hummus pizza...
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