The Haymaker’s Mommy’s Spiked Samoa Milkshake
The Haymaker gets it, sometimes Mommy needs a drink! This Samoa Milkshake is the perfect combination of light and dark rum, oh yeah and cookies!
Ingredients
- 2-3 cups vanilla ice cream (depends on how thick you like your shakes)
- 3 Samoa cookies
- 1.5 ounces Bacardi Superior white rum
- 1.5 ounces Kraken Black Spiced Rum
- splash milk
- whipped cream
Servings:
Instructions
- Combine the vanilla ice cream, two Samoa cookies, Bacardi, Kraken and milk in a blender. Blend until smooth, adding more milk if desired.
- Pour milkshake into your choice of glass and top with whipped cream and a Samoa cookie.
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About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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