Growing up and spending time with my grandmother, I have so many wonderful memories of her. One thing everyone knew about her was that she loved peaches, any way and any how! When I was younger we didn’t have the luxery of ice cream machines and had to make all our small batches by hand with lots and lots of cranking. It was serious work but the end result was always worth the arm cramps.
Pastry Chef Ana Garza, of elements at Sanctuary on Camelback Mountain Resort & Spa, has created a version that I know would render my grandmother speechless! We’ll be making this version very soon, but I’m a little sad that my boys won’t have to put so much work into it. I wonder if I can find one of those old style ice cream makers on eBay?
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame)
Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them.
In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
The Normal Restaurant & Bar’s Chef Mark Bookhamer has created an exquisite gluten free pancake. It’s so spectacular that those in the know have taken to calling it their “don’t miss the gluten” pancakes. With six different flours, the recipe may appear intimidating but each ingredient is intregal in creating that familiar texture, aroma...
If you know me, you know that I’m not the hugest fan of traditional pizza. I can’t tell you why, it just is what it is. In my constant struggle to be part of normal society, I am on a quest for pizza flavor combinations that get me excited. This white bean hummus pizza...
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