Caramelized Peach Buttermilk Ice Cream
Course
Dessert
Cuisine
Dessert
Ingredients
For peach compote
4
peaches
1/2
cup
brown sugar
pinch
salt
1
Tbsp
vanilla
For buttermilk ice cream
1
cup
heavy cream
1/2
cup
sugar
1/4
tsp
salt
2
Tbsp
honey
6
egg yolks
1
vanilla bean
1 1/2
cups
buttermilk
Instructions
Peach Compote
Blanch peaches by dropping into boiling water for 1 to 2 minutes; use a slotted spoon to transfer peaches to an ice bath to stop cooking.
Remove skin as soon as it is cool enough to touch.
Chop fruit.
Heat brown sugar in a saucepan; once it starts to melt, add peaches, salt and vanilla extract.
Cook 10-12 minutes until mixture starts to bubble and peaches are soft.
Set aside.
Buttermilk Ice Cream
Add heavy cream, sugar and salt to a saucepan, heat until it reaches a simmer, and remove from heat.
Beat egg yolks and temper with hot cream, whisking the entire time.
Return mixture to saucepan and cook over low heat until temperature reaches 170˚ F and the mixture coats the back of a spoon.
Strain through a chinois; add honey, vanilla bean and buttermilk.
Refrigerate until cold, 4 to 5 hours.
Pour buttermilk mixture into ice cream maker and process according to directions. Fold in peach compote and serve.
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