Recipes
Posted on: February 2nd, 2017
by Taryn Jeffries
In honor of Arizona Cocktail Week, The Westin Kierland is shaking it up with a special menu showcasing its artisanal cocktails with the Crafted at Westin menu. In addition to its...
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Posted on: January 30th, 2017
by Taryn Jeffries
Jan D’Atri has deliciously put together two of our favorite things: beer and bacon! Check out this enticing combination of Beer Candied Bacon for yourself. It’s perfect for snacking on...
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Posted on: January 30th, 2017
by Taryn Jeffries
If you have lived in the Valley for any amount of time, you definitely know who Jan D’Atri is. She’s been a fixture on local television since the late 70’s...
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Posted on: January 18th, 2017
by Taryn Jeffries
Chef Adrianne Calvo has created a brand new way to enjoy chili just in time for the Super Bowl. Calvo has added her own twist in efforts to elevate the...
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Posted on: January 15th, 2017
by Taryn Jeffries
For local chefs, Valentine’s Day is a day where they can be creative in the kitchen for their guests, but what about for someone special? Tom’s Tavern chef, Jim Gallen,...
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Posted on: November 27th, 2016
by Taryn Jeffries
If your family is anything like mine, there is always someone who cooks too much. I’m the gal that always way overshoots how much pasta we’ll actually eat. I mess...
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Posted on: November 27th, 2016
by Taryn Jeffries
Top Chef Fabio Viviani has created this flavorful sandwich, perfect for re-purposing all those turkey leftovers that are sitting in your fridge. The freshness of the peas and the tartness...
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Posted on: November 27th, 2016
by Taryn Jeffries
Are you finding yourself with containers of turkey in the fridge and you’re over reheating it in the microwave? This holiday inspired turkey grape salad sandwich recipe will definitely mix...
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Posted on: November 20th, 2016
by Taryn Jeffries
We had a chance to catch up with Sarah Chisholm this morning at the Phoenix Public Market in Downtown Phoenix. We bonded over pie and the memories that baking and...
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Posted on: November 20th, 2016
by Taryn Jeffries
We caught up with Sarah Chisholm at the Phoenix Public Market to get some serious pie knowledge just in time for the holidays. She has generously offered up the recipe...
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