Recipes
Posted on: January 30th, 2017
by Taryn Jeffries
Jan D’Atri has deliciously put together two of our favorite things: beer and bacon! Check out this enticing combination of Beer Candied Bacon for yourself. It’s perfect for snacking on while watching the Big Game or while you binge watch your favorite show. Need a little walk-through? Check out the how-to video for the...
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Posted on: January 30th, 2017
by Taryn Jeffries
If you have lived in the Valley for any amount of time, you definitely know who Jan D’Atri is. She’s been a fixture on local television since the late 70’s and hasn’t slowed down since. She has amassed a number of awards from a place in the Scottsdale Culinary Hall of Fame, 3 Rocky...
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Posted on: January 18th, 2017
by Taryn Jeffries
Chef Adrianne Calvo has created a brand new way to enjoy chili just in time for the Super Bowl. Calvo has added her own twist in efforts to elevate the common, (yet most internet searched) chili recipe by adding her crowd-pleasing short rib. Chef Adrianne’s short rib was named one of the ’50 Things...
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Posted on: January 15th, 2017
by Taryn Jeffries
For local chefs, Valentine’s Day is a day where they can be creative in the kitchen for their guests, but what about for someone special? Tom’s Tavern chef, Jim Gallen, is a husband, dad to three little girls and local chef that loves to take classic dishes and elevate them by putting a sophisticated...
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Posted on: November 27th, 2016
by Taryn Jeffries
If your family is anything like mine, there is always someone who cooks too much. I’m the gal that always way overshoots how much pasta we’ll actually eat. I mess up the portions of turkey, prime rib, and any other holiday feast dish. It ends up not being a terrible problem, as we always...
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Posted on: November 27th, 2016
by Taryn Jeffries
Top Chef Fabio Viviani has created this flavorful sandwich, perfect for re-purposing all those turkey leftovers that are sitting in your fridge. The freshness of the peas and the tartness of the red onion when matched with the slight saltiness of the pesto creates a delightful bite from start to finish. Turkey, Peas and...
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Posted on: November 27th, 2016
by Taryn Jeffries
Are you finding yourself with containers of turkey in the fridge and you’re over reheating it in the microwave? This holiday inspired turkey grape salad sandwich recipe will definitely mix things up and taste a world away from Thanksgiving. Holiday Inspired Turkey Grape Salad Sandwich Print Recipe CourseSandwich Servings 1 people Servings 1 people...
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Posted on: November 20th, 2016
by Taryn Jeffries
We had a chance to catch up with Sarah Chisholm this morning at the Phoenix Public Market in Downtown Phoenix. We bonded over pie and the memories that baking and eating them can evoke. As the holidays quickly approach and you start to think about which pies to bring to your next gathering, Sarah...
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Posted on: November 20th, 2016
by Taryn Jeffries
We caught up with Sarah Chisholm at the Phoenix Public Market to get some serious pie knowledge just in time for the holidays. She has generously offered up the recipe for one of her favorite holiday pies, a chocolate bourbon pecan pie, you can make at home. Follow these easy instructions and you’ll quickly...
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Posted on: September 22nd, 2016
by Taryn Jeffries
Tres Generations Resposado is 100% Blue Agave triple distilled and certified organic premium tequila that has a mellow spice and light oak character after resting in American Oak barrels for a minimum of 4 months. Hilla-rita Cocktail Print Recipe Servings 1 cocktail Servings 1 cocktail Hilla-rita Cocktail Print Recipe Servings 1 cocktail Servings 1...
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