Recipes
Posted on: April 8th, 2017
by Taryn Jeffries
Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, the folks at Ronco.com can help out with your main dish. They were so kind to share two recipes for holiday entrees this year. Below, we’ve outlined their Dijon-Garlic-Rosemary Rubbed Lamb Roast...
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Posted on: March 24th, 2017
by Taryn Jeffries
Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly-grilled cut of meat, chicken or pork.With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, Miami, Florida-based Chef Adrianne Calvo has put her trademark Maximum Flavor twist into...
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Posted on: March 20th, 2017
by Taryn Jeffries
National Chip and Dip Day is Thursday, March 23rd and Old Town Gringos is celebrating with some seriously tasty dips! With Spring officially here, Valley residents will be flocking to the pool and hosting pool parties to celebrate our sunny weather and these dips are perfect for not only celebrating National Chips and Dip Day,...
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Posted on: March 19th, 2017
by Taryn Jeffries
Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and we use it all the time in the Bites House! Once you make this compound butter you’re going to be searching for new ways...
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Posted on: March 19th, 2017
by Taryn Jeffries
Whether its a big holiday dinner or and everyday family meal, the side dishes play a supporting role and should never be overlooked. For me and my family, there is nothing better than simple roasted carrots. This sauteed roasted carrots recipe from Sam the Cooking Guy is quick and simple and allows the subtle...
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Posted on: March 12th, 2017
by Taryn Jeffries
There is something so comforting about a meal made by a loved one. When I lived with my Aunt Susan growing up, Sunday Supper consisted of a beef and noodle dish that I often find myself craving on tough days. Jan D’Atri has many memories in the kitchen with her mother and one treasured recipe is...
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Posted on: February 3rd, 2017
by Taryn Jeffries
Arizona chefs have stepped up to the challenge, the Girl Scout Dessert Challenge that is. For the fourth year in a row, chef’s from some of the states most popular restaurants are reimagining the treasured flavors of your favorite Girl Scout Cookies and making a custom dessert and putting it on their menu. For...
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Posted on: February 2nd, 2017
by Taryn Jeffries
Arizona chefs have stepped up to the challenge, the Girl Scout Dessert Challenge that is. For the fourth year in a row, chef’s from some of the states most popular restaurants are reimagining the treasured flavors of your favorite Girl Scout Cookies and making a custom dessert and putting it on their menu. For...
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Posted on: February 2nd, 2017
by Taryn Jeffries
Arizona chefs have stepped up to the challenge, the Girl Scout Dessert Challenge that is. For the fourth year in a row, chef’s from some of the states most popular restaurants are reimagining the treasured flavors of your favorite Girl Scout Cookies and making a custom dessert and putting it on their menu. For...
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Posted on: February 2nd, 2017
by Taryn Jeffries
In honor of Arizona Cocktail Week, The Westin Kierland is shaking it up with a special menu showcasing its artisanal cocktails with the Crafted at Westin menu. In addition to its Arizona Cocktail Week menu, Ketel One Vodka and The Westin Kierland will host a special Rule the Mule experience for aficionados of mule cocktails. Rule...
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