Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and we use it all the time in the Bites House!
Once you make this compound butter you’re going to be searching for new ways to use it. It’s that good!
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Editor and Chief Eating Officer of PhoenixBites, Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them.
In addition to running all things PhoenixBites, Taryn is also a monthly contributor to So Scottsdale and Uptown Magazines, sharing her insight on the best dishes and where to get them each and every month.
Did you know that one in six children in the United States goes to bed hungry every night? As a mother of three boys, this is a devastating fact. Grimaldi’s Pizzeria owners feel the same way and have joined with No Kid Hungry in the fight to raise awareness with the goal of ending...
The Wrigley Mansion has long been one of the most iconic addresses in the Valley, originally built in 1929 by chewing gum mogul, William Wrigley Jr. With over $1 million dollars having been dedicated to the modernizing and renovating of this gorgeous space, guests will be delighted with a new experience and look. Wrigley...
Providing food-enthusiasts with the latest news on the Valley's dining scene, our local culinary guide features all things food-related. You’ll find the best restaurant reviews, news, interviews with local chefs, updates on Phoenix's culinary events, recipes, giveaways for your kitchen, and the scoop on the 'latest and greatest' kitchen gadgets, tools and appliances.