Top Ad ☰ Menu
Close

Herb & Garlic Compound Butter

Posted on: March 19th, 2017 by Taryn Jeffries No Comments

Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and we use it all the time in the Bites House!

Once you make this compound butter you’re going to be searching for new ways to use it. It’s that good!

Sam the Cooking Guy's Herb & Garlic Compound Butter



If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2017

Sam the Cooking Guy's Herb & Garlic Compound Butter
Herb & Garlic Compound Butter
Print Recipe
Sam the Cooking Guy's Herb & Garlic Compound Butter
Herb & Garlic Compound Butter
Print Recipe
Ingredients
  • 8 Tbsp. Finlandia salted butter softened
  • 1/4 cup finely chopped fresh herbs you can use any combination of oregano, rosemary, parsley, thyme, cilantro, sage and/or chives
  • 3 cloves garlic minced
  • 1/2 tsp. kosher salt
  • 1/2 tsp. Black Pepper
  • 1 tsp. lemon zest
Servings:
Instructions
  1. Mix all ingredients in a small bowl
  2. Put in the middle of a 8x8 sheet of wax paper, roll up like a cigar and twist ends in opposite directions to form a tight tube
  3. Either refrigerate for use or freeze to store longer
Share this Recipe
Powered byWP Ultimate Recipe

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

News | CHAR’D Announces partnership with Chef Jarid Lupin and new menu!

Posted on: August 19th, 2019

CHAR’D Brisket Dogs + Burgers is excited to introduce Chef Jared Lupin as the new chef-partner at CHARD Brisket Dogs + Burgers in Tempe. Chef Lupin is well known in the Valley for launching Umami Ramen and as the executive chef of Republic Ramen.  He was featured on the Travel Channel for his kangaroo... Read More
St. Amand Kitchen & Cocktails welcomes guests with free charcuterie board

Restaurant Opening | St. Amand Kitchen Welcomes Guests with Free Charcuterie Board

Posted on: August 18th, 2019

East Valley dwellers? It’s time to raise your cocktail to Chandler’s newest casual hangout for a buzzy vibe, great eats and an everlasting good time. In celebration of the opening of St. Amand Kitchen & Cocktails, you can score a free charcuterie board (one per table) from now until August 23rd, “The Ocotillo neighbors... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: