Herb & Garlic Compound Butter
Sam the Cooking Guy created this beautiful herb & garlic compound butter that can be paired with steak, grilled fish and even chicken. This compound butter is incredibly versatile and we use it all the time in the Bites House!
Once you make this compound butter you’re going to be searching for new ways to use it. It’s that good!
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© Taryn Jeffries 2017
- 8 Tbsp. Finlandia salted butter softened
- 1/4 cup finely chopped fresh herbs you can use any combination of oregano, rosemary, parsley, thyme, cilantro, sage and/or chives
- 3 cloves garlic minced
- 1/2 tsp. kosher salt
- 1/2 tsp. Black Pepper
- 1 tsp. lemon zest
- Mix all ingredients in a small bowl
- Put in the middle of a 8x8 sheet of wax paper, roll up like a cigar and twist ends in opposite directions to form a tight tube
- Either refrigerate for use or freeze to store longer
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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