Recipes
Posted on: April 24th, 2013
by Amy Martin
KitchenAid recently added a new function to their Facebook page which now allows fans to browse user-generated recipes… ultimately making your weekly menu-planning a breeze. Head over to the KitchenAid’s...
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Posted on: April 11th, 2013
by Taryn Jeffries
Imagine yourself lounging on your patio overlooking the sparkling blue of a pool. There’s a slight breeze that lightly lifts the scent of orange blossoms to your nose. Perhaps there...
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Posted on: February 7th, 2013
by Amy Martin
Looking for a special Valentine’s Day dessert to win over your sweetheart? If the object of your affection is a pecan pie fan, try a chocolate take on the classic...
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Posted on: January 28th, 2013
by Amy Martin
The big game is only a few days away – have you planned your Super Bowl feast yet? If you’re choosing to head out for the game, check out our...
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Posted on: January 28th, 2013
by Amy Martin
Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash,...
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Posted on: January 28th, 2013
by Amy Martin
George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red...
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Posted on: January 28th, 2013
by Amy Martin
Grilled Pork Tenderloin with Mango Habanero Glaze Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 3 lbs Pork tenderloin (Hot) Pork 2 tbsp. Canola...
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Posted on: January 28th, 2013
by Amy Martin
Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp ...
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Posted on: January 17th, 2013
by Amy Martin
Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose...
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Posted on: January 17th, 2013
by Amy Martin
Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level...
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