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Prosecco: The perfect patio accessory

Posted on: April 11th, 2013 by Taryn Jeffries No Comments

Imagine yourself lounging on your patio overlooking the sparkling blue of a pool. There’s a slight breeze that lightly lifts the scent of orange blossoms to your nose. Perhaps there is a tray of chips and dip or a plate of bruschetta within reach, but what to drink? A Prosecco cocktail sounds like the... Read More
Roaring Fork's Chocolate Pecan Pie

Recipe: Roaring Fork’s Chocolate Pecan Pie

Posted on: February 7th, 2013 by Amy Martin No Comments

Looking for a special Valentine’s Day dessert to win over your sweetheart? If the object of your affection is a pecan pie fan, try a chocolate take on the classic dessert with a recipe from Roaring Fork’s Executive Chef, Michael Bouwens, for Chocolate Pecan Pie. Ready to go in under an hour, this recipe incorporates savory... Read More

Super Bowl Recipes: Food for the big day

Posted on: January 28th, 2013 by Amy Martin No Comments

The big game is only a few days away – have you planned your Super Bowl feast yet? If you’re choosing to head out for the game, check out our roundup of local restaurants offering game day specials for both eats and drinks. But, if you plan to stay in and entertain, we’ve got... Read More

Super Bowl Sunday Recipe: Individual Vegetable Pizzas

Posted on: January 28th, 2013 by Amy Martin No Comments

Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash, julienne 1 red onion, julienne 1 cup domestic mushrooms, sliced ½ cup garlic, chopped 1 teaspoon dry oregano ½ teaspoon black peppercorns, ground 4... Read More

Super Bowl Sunday Recipe: Crunchy Herbed Guacamole

Posted on: January 28th, 2013 by Amy Martin No Comments

  George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red radishes, diced ¼ Cup finely chopped cilantro ¼ Cup snipped fresh chives Kosher salt or table salt, to taste Juice of ½ lime Bottled... Read More

Super Bowl Sunday Recipe: Grilled Pork Tenderloin with Mango Habanero Glaze

Posted on: January 28th, 2013 by Amy Martin No Comments

  Grilled Pork Tenderloin with Mango Habanero Glaze Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 3 lbs Pork tenderloin  (Hot) Pork 2 tbsp.  Canola oil 1/2 cup Terrapin Ridge Farms Mango Habanero Jam Salt, to taste Black pepper, to taste Directions: Place 1/2 cup Terrapin Ridge Farms Mango... Read More

Super Bowl Sunday Recipe: Almond Cheese Log

Posted on: January 28th, 2013 by Amy Martin No Comments

  Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre  (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp  Terrapin Ridge Farms Blueberry Honey Mustard Dip Directions: Form goat cheese into a log and roll in almond pieces.  Place on a serving plate... Read More

New Cookbook: 200 Best Canned Fish & Seafood Recipes by Susan Sampson

Posted on: January 17th, 2013 by Amy Martin No Comments

Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose Inc. might come in handy for you. 200 Best Canned Fish & Seafood Recipes, a new cookbook written by Susan Sampson released in October,... Read More

Recipe: Salmon, Spinach and Sweet Potato Frittata

Posted on: January 17th, 2013 by Amy Martin 1 Comment

Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level down from top position Ingredients: 1 small sweet potato (about 8 ounces), peeled and cut into ¼ inch dice 1 ½ cups stemmed, torn... Read More

Recip for Maple Banana Flaxseed Bread

Posted on: January 9th, 2013 by Amy Martin No Comments

Maple Banana Flaxseed Bread From the new cookbook, 300 Best Bread Machine Recipes by Donna Washburn and Heather Butt Makes one 1.5 lb loaf Ingredients: 1/3 cup water 1 cup mashed bananas ¼ cup nonfat dry milk 1 ½ tsp salt 2 TBSP maple syrup 2 TBSP vegetable oil ¾ cup whole wheat flour... Read More

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