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Recipe: Pork and Scallion Wonton Soup

Posted on: January 2nd, 2013 by Amy Martin 1 Comment

Pork and Scallion Wonton Soup From the new cookbook, 300 Sensational Soups by Carla Snyder and Meredith Deeds Serves 6 You’ll Need: Baking sheet, lined with parchment paper Ingredients: 8oz regular or lean ground pork 4 green onions, minced, divided 1 TBSP soy sauce ½ tsp five-spice powder ¼ tsp freshly ground black pepper... Read More

Recipe: New Year’s Champagne Donuts

Posted on: December 29th, 2012 by Amy Martin No Comments

New Year’s Champagne Donuts From the new cookbook, 150 Best Donut Recipes by George Geary Makes 12 Donuts You’ll Need: Stand mixer with paddle attachment 3-inch (7.5 cm) round donut cutter Baking sheet, lined with parchment paper Digital candy/deep-fry thermometer Ingredients: ½ cup plus 1 TBSP whole milk, warmed to 110F 1 package (1/4... Read More

Recipe: Roasted Pumpkin Salad with Warm Gorgonzola Dressing

Posted on: October 5th, 2012 by Amy Martin No Comments

Just in time for fall flavors, Executive Chef Christopher Nicosia of Sassi shares his autumn recipe for Roasted Pumpkin Salad with Warm Gorgonzola Dressing. Sassi is located in North Scottsdale and offers diners a breathtaking view at sunset paired with exquisite Italian dishes. For more information about the restaurant, visit sassi.biz. Roasted Pumpkin Salad... Read More

Chef Ken Arneson’s tips for making better breakfast and a recipe

Posted on: September 20th, 2012 by Amy Martin No Comments

Breakfast. The most important meal of the day, yet many of us put so little effort into making it healthy and nutritious… and some even skip the meal it all together (I’ll admit I’m guilty!). September is National Better Breakfast Month, inspiring fresh ideas for making breakfast a meal you’ll never want to pass... Read More

Healthy lunch ideas from BonSavor

Posted on: September 12th, 2012 by Amy Martin No Comments

Stuck in the monotony of uncreative, brown bag lunches? BonSavor offers a few healthy, unique recipes to turn your lunch hour into a meal you’ll savor. You may have seen BonSavor products on the shelves of your neighborhood grocery store – they offer over 17 varieties of international flatbreads including tortillas, pitas, wraps and... Read More

Recipe: Grilled watermelon with baby arugula and goat cheese salad

Posted on: July 10th, 2012 by Amy Martin No Comments

Summer is here and the heat is intense! This season’s brutal temperatures have us craving fresh salads and lighter fare. Chef Eric Finney of Arizona Grand Resort was kind enough to share his recipe for a simple and easy Grilled Watermelon with Baby Arugula and Goat Cheese Salad that is sure to please. Try it for lunch... Read More

Recipe: Costantino’s Kitchen Pasta Salad

Posted on: May 10th, 2012 by Amy Martin 1 Comment

Local resident Christopher Costantino recently added three new spice blends to his line of gourmet food products – Costantino’s Kitchen. You may remember our write-up about his Grandma Angie’s Tomato Basil Italian Pasta Sauce and garlic oils here. The new spice blends include: The Tuscan Steak Rub – described as “A perfect mixture of... Read More

Recipe: Sapporo’s Asian BBQ Pork Sandwich

Posted on: April 23rd, 2012 by Amy Martin No Comments

Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen for our readers. Learn how to make Sapporo’s Asian BBQ Pork Sandwich below: Asian BBQ Pork Sandwich Recipe Ingredients: 4 oz pulled pork shoulder... Read More

New summer drinks (and recipes!) at Fox RC

Posted on: April 20th, 2012 by Amy Martin 1 Comment

This weekend, the Valley is headed for triple digits and I’m pretty sure we’re all going to need something cool to quench the thirst that comes along with 100 degrees. Fox Restaurant Concept’s Master Mixologist Mat Snapp has crafted a few new, summer drinks just in time for the heat plunge. The perfect summer... Read More

Easter recipe: Deviled eggs with pancetta bacon and caviar

Posted on: April 4th, 2012 by Amy Martin No Comments

Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, Chef Eric Finney at the Arizona Grand Resort & Spa has an addition for your holiday brunch! Below, we’ve shared his recipe for Deviled Eggs with Pancetta Bacon and Caviar. Chef Eric will... Read More

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