Recipes
Posted on: July 22nd, 2014
by Taryn Jeffries
Southern Rail is quickly becoming the latest “must check out” restaurant. If you are looking for a spot that is steeped in history and is serving up some of the...
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Posted on: July 4th, 2014
by Taryn Jeffries
Whether you are scrambling for the perfect cocktail for your holiday gathering today or just looking for a refreshing and patriotic cocktail to enjoy poolside today, here are two explosive...
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Posted on: May 10th, 2014
by Taryn Jeffries
Every so often, everything old is new again, as they say. Perhaps while some are looking to find the next best thing, the more resourceful folks know that trends come...
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Posted on: April 9th, 2014
by Amy Martin
With warmer temperatures and spring’s bright sunshine begging us to play outdoors, we’re craving lighter, healthier fare these days. There’s something about spending an afternoon poolside and soaking up rays...
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Posted on: January 6th, 2014
by Amy Martin
In anticipation of the opening of Union Barrelhouse (set to open this month), try this twist on a PB&J from the restaurant’s Executive Chef Brian Feirstein. His version includes Bosc pears...
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Posted on: December 27th, 2013
by Amy Martin
Executive Chef, Harold Marmulstein’s (Salty Sow) family loves to prepare seafood during the holiday season. Enjoy this oyster pan roast dish savoring the spicy, tangy flavor. He says, “It’s an...
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Posted on: December 26th, 2013
by Amy Martin
If you can’t let go of Christmas (or maybe you still have a carton of eggnog to use up), try this recipe for Roaring Fork’s Executive Chef Michael Bouwen’s Eggnog...
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Posted on: December 4th, 2013
by Amy Martin
Whether you’re planning your Christmas party food and drink menu or if you’re just craving a holiday-scented cocktail, we’ve got some sweet and cinnamon spice-tinged drink recipes to experiment with!...
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Posted on: November 30th, 2013
by Amy Martin
Now that we’re smack-dab in the middle of the holidays, our evenings and weekends are packed with holiday parties, get-togethers with family and even the unexpected impromptu gift exchanges with...
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Posted on: November 4th, 2013
by Amy Martin
When it comes to Thanksgiving, I’m a huge overachiever… at least when it comes to pie. Pie and I, well, we have a very special relationship. I hosted Thanksgiving last...
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