Food & Drink
Posted on: July 9th, 2019
by Taryn Jeffries
The Normal Restaurant & Bar’s Chef Mark Bookhamer has created an exquisite gluten free pancake. It’s so spectacular that those in the know have taken to calling it their “don’t...
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Posted on: June 21st, 2019
by Tom Peiffer
When seafood is on the menu, wine pairing often comes to the forefront as a “make it or break it” situation. This makes having a list of wines that are...
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Posted on: May 28th, 2019
by Tom Peiffer
Aperture Cellars: New Tasting Room Soon & On Sanctuary’s Wine List
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Posted on: April 24th, 2019
by Tom Peiffer
Although different in many ways, Spottswoode Wine Estate always put on a great vineyard and winery tour
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Posted on: March 13th, 2019
by Tom Peiffer
Your “Wine Wednesday” experience just received another excellent option in the Ahwatukee Foothill with the addition of Baileyana Firepeak Pinot Noir.
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Posted on: January 20th, 2019
by Tom Peiffer
When Napa Valley winemakers work with grape varietals and put their own “twist” on them, the results are often bold. With climate and style added to the mix, the results...
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Posted on: January 13th, 2019
by Taryn Jeffries
Whether or not you yourself have food allergies, it is likely that you know someone that does. Food sensitivities and the lack of knowledge in some restaurants can make dining...
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Posted on: January 13th, 2019
by Taryn Jeffries
Brad Miller is hosting a new series, Food Truck Nation, on Cooking Channel beginning on January 22nd. If that name sounds familiar it is with good reason. Miller trained at...
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Posted on: December 18th, 2018
by Tom Peiffer
If you have a true wine aficionado in your life, you know that being in charge of the wine can be troublesome. Luckily our wine expert has some great tips!
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Posted on: December 16th, 2018
by Taryn Jeffries
My day in the kitchen with Mary Alice needed to be captured. Learning to make tamales has given me a whole new respect for the tradition.
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