Food & Drink
Posted on: March 4th, 2018
by Tom Peiffer
One of the first things you’ll notice with skillfully created Chardonnays like Michael Mondavi’s “Emblem”, is the pronounced presence of a tart backbone. This one tilts more toward the “Burgundian Style”, even though it is a California wine. As such, this Chardonnay is produced with a carefully controlled mix of Malolactic and normally fermented...
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Posted on: February 25th, 2018
by Taryn Jeffries
The Haymaker gets it, sometimes Mommy needs a drink! This Samoa Milkshake is the perfect combination of light and dark rum, oh yeah and cookies! The Haymaker's Mommy's Spiked Samoa Milkshake Print Recipe CourseDessert CuisineDessert The Haymaker's Mommy's Spiked Samoa Milkshake Print Recipe CourseDessert CuisineDessert Ingredients 2-3 cups vanilla ice cream (depends on how...
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Posted on: February 25th, 2018
by Taryn Jeffries
Ocean Prime’s Savannah Smiles Tart combines the sweet and tart flavors of the popular Girl Scout cookie and fresh, tart raspberries. Ocean Prime's Savannah Smiles Tart Print Recipe CourseDessert CuisineDessert Ocean Prime's Savannah Smiles Tart Print Recipe CourseDessert CuisineDessert Ingredients Pastry Cream 4 1/2 cups whole milk 1 cup egg yolks 1 1/2 cup...
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Posted on: February 25th, 2018
by Taryn Jeffries
This decadently delicious trifle combines all the signature flavors of the beloved Samoa cookie to create an Instagram worthy dessert served in an over-sized wine glass. This Samoa Trifle allows you to dip into layers of chocolate sponge cake, caramel mousse and whipped cream, with crumbled Samoa cookies and toasted coconut inside and on...
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Posted on: February 25th, 2018
by Taryn Jeffries
What’s better than a sleeve of Thin Mint cookies and an ice cold glass of milk? How about Grape Bistro’s Thin Mint Crazy Milkshake Food Coma Ride? This monster milkshake is full of that irresistible mint chocolate flavor and gets you a first class ticket on the crazy train of flavor and decadence! Grape...
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Posted on: February 23rd, 2018
by Press Release
Café Lalibela helped take Ethiopian cuisine mainstream when it first landed on Whole Foods Market’s shelves back in 2014, and the specialty grocer is now expanding its offerings from the Tempe-based eatery to satisfy growing demand. In addition to its lineup of cold and frozen vegetarian and gluten-free products and dishes, many of which...
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Posted on: February 18th, 2018
by Taryn Jeffries
Taste is subjective, right? While you may not be able to get your friends to agree that a jalapeno margarita is better than the classic version or vice versa, I think that we can all agree that National Margarita Day was a phenomenal idea, and we all have fellow marg lover Todd McCalla to...
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Posted on: February 11th, 2018
by Press Release
Just in time for the sweetest day of the year, Bubbies Homemade Ice Cream & Desserts, Inc. debuted a new flavor, Triple Chocolate Mochi Ice Cream, at the 2018 Winter Fancy Food Show where it will also shared its plans for growth and expansion in the coming year. Held in San Francisco Jan. 21-23, the Fancy Food...
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Posted on: February 1st, 2018
by Alison Bailin
Girl Scouts–Arizona Cactus-Pine Council is pleased to announce the return of its award-winning Girl Scout Cookie Dessert Challenge. For the fifth year in a row, chefs from some of the state’s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout Cookies – Do-Si-Dos, Samoas, Tagalongs,...
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Posted on: January 14th, 2018
by Taryn Jeffries
Miami has come to be known as a haven for celebs looking to get away from the madness of paparazzi and madness of LA while still being in the midst of some of the hottest spots in the country. If you’re dying to know where and what some of your favorite celebrities are eating...
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