Food & Drink
Posted on: October 18th, 2018
by Taryn Jeffries
Fall has officially arrived at Mountain Shadow‘s signature restaurant Hearth 61. Executive Chef Charles Wiley has created an ingredient-driven menu that will fully highlight the flavors of the season. The...
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Posted on: October 2nd, 2018
by Tom Peiffer
The 2014 western states vintage was a big one, for big wines with a mouth-filling expression of lusciousness. This is especially true with the red wines, many of which are...
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Posted on: October 1st, 2018
by Taryn Jeffries
Would you be surprised to hear that, on average, Americans eat about 350 sliced of pizza per second? That is an incredible amount of pizza. If you are looking to...
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Posted on: August 18th, 2018
by Kelly Potts
August 20th is National Bacon Lovers Day and we are all in for celebrating. Whether you are looking for a quick treat, or a full on bacon-filled meal, we have...
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Posted on: August 4th, 2018
by Tom Peiffer
Continuing with the search for good values in French wine, the not-so-pricey Medoc region has worked to expand the export of a variety of labels into the American market. But...
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Posted on: July 8th, 2018
by Tom Peiffer
The 2015 vintage year in Sonoma County’s Russian River appellation, like many others in California, was a little tricky. But in Russian River, the weather was perfect for Pinot Noir,...
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Posted on: June 10th, 2018
by Tom Peiffer
Not many people know that Italy’s Tuscan region actually offers some very classy Rosè wines, but it does. Among these are special blends from Frescobaldi’s South Tuscan “Ammiraglia Estate” that...
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Posted on: April 17th, 2018
by Tom Peiffer
When exploring Napa Valley, California, one of the best little side trips for the morning is to drive up Mount Veeder and visit the winery operations that cling to the...
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Posted on: March 30th, 2018
by Shoshana Leon
Seventh street in uptown Phoenix has many options for happy hour. Phoenix Ale Brewery Central Kitchen, located in the Crown on 7th complex south of Bethany Home Road, offers an...
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Posted on: March 25th, 2018
by Tom Peiffer
One topic that comes up a lot in tasting rooms is the absence of vintage years printed on bottles of Champagne and sparkling wine. Most of the time, the reason...
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